Different hotels in Morocco for everyone


Different hotels in Morocco for everyone


Morocco is a country that has an incredible amount of things to offer, even the most jaded of travelers. There are incredible races, exotic food, rich history, and of course, beautiful hotels. The Moroccan people are proud of their culture and they are proud to show that the culture of travelers. Most likely the first exposure you'll get to the Moroccan culture is the hotel you have chosen to stay in. Hotels in Morocco are impregnated with the local culture, the impressive quality of service to the amazing architecture. However, just as cultural elements are varied, as are the hotels in Morocco.

There are, broadly speaking, three main categories of hotels in Morocco, each with something different to offer. If you happen to be the guy who travels the world to see the natural beauty of different countries and hotels near the desert of the Sahara Desert are probably your cup of tea. For those of you who, like the famous chef Anthony Bourdain travel, prefer to travel for food, then there are many hotels in Morocco that also serve restaurants. Finally, if you're more the type who prefers to bask in the culture and history of a place, you can always book a room in a palace "converted" in Morocco. Each of these types of hotels may have distinct differences of others, so that you can read below the basic descriptions before making a final decision.

1. For food

Food in Morocco are exotic things, with dishes like kab el ghzal marzipan sweet and famous couscous. There are many places to go to get a taste of these dishes, but you can hardly do better than to choose a hotel-restaurant that serves native dishes. The typical hotel restaurant in Morocco may be less than your average hotel, with fewer rooms, but excellent food will more than compensate for the lack of atmosphere. One thing in particular that you should not miss is the local mint tea, which is both a very good drink and something of a local tradition. The perfect example of a hotel like this is the Hotel Chez Bassou in northern Morocco.

2. For history

Maybe the food is not really your thing when you travel, and you'd rather bask in the rich culture and history of a place. In this case, you are certainly in for a treat if you book your stay in one of the many palaces in Morocco. The Moroccan countryside is littered with sovereign Palace of the past, with walled houses of the old aristocracy. If you've always wanted to just stay in one place and admire the wonderful architecture of the past, a palace hotel is a good place to start. Most of the staff of these types of hotels in Morocco have a working knowledge of the history of the palace itself, and sometimes they have useful information about the area as well. Among the hotels in Morocco such a good example is the Al Madina Palace Hotel, which is located in the city of Aqadir.

3. For sands

Of course, there are travelers who wish to travel to Morocco to enjoy the natural beauty of the country. This is a beautiful looking country, no matter where you go in search of hotel rooms in the middle of the desert in Morocco is close to something that many call a natural wonder obtain. Hotels Desert specialize in providing comfortable accommodation for travelers who want to be near the desert of Western Sahara. Hotels in Morocco as they are designed to be cool during the day and warm at night. Some are really close sands are old fortifications of the French Foreign Legion. hotels desert, as the name suggests, are very close to the Western Sahara, if it is not really in it. Most cities of Morocco hotels that are nearby, but very few can match Fort Bou Jerif in terms of proximity of sand dunes .......

The Moroccan kitchen


The Moroccan kitchen


Moroccan cuisine is a very diverse cuisine due to the influence of many civilizations and cultures that coexist in Morocco. Moroccan cuisine is a mix of Berber, the first people who lived in Morocco, Arab, Mediterranean and African influences. Throughout the history of Morocco was the gateway between Europe and Africa and the point of interaction of several civilizations. Many experts see the Moroccan cuisine as the culinary star of North Africa by evaluating some of the best cuisines in the world. There are few places in the world where food is more carefully and artistically prepared, more delightfully served and enjoyed in Morocco. Morocco is an agricultural country that produces a wide range of Mediterranean fruits and vegetables. And also produces large quantities of sheep, cattle, poultry and seafood are the basis for the Moroccan cuisine. Agricultural side of Morocco Moroccan influenced cuisine consists of a lot and vegetables and fewer servings of meat.

Spices

Spices are used extensively in Moroccan dishes, they are imported to Morocco for thousands of years and some are locally grown as saffron, mint, orange and lemon. Moroccan cuisine is characterized by rich spices like cumin, coriander, dried ginger, cinnamon and paprika are on the plateau of the stove. As a side dish that stimulate the appetite is called Harissa, a paste of garlic, chilli, olive oil and salt, makes for spicy dishes that stand out among the lighter foods that are the norm Mediterranean. And there are also Ras El Hanout, which means head of the workshop is a mixture of dried spices that combines anywhere from 10 to 100 spices. Each vendor has its own secret recipe, and no two are exactly alike.

Meals

Moroccans have three meals breakfast, lunch and dinner, the bread is eaten at every meal. Lunch or lunch is the main meal, with the exception of the holy month of Ramadan, the main meal is served around 9 or t10 o `clock at night, because people were fasting during the day. The typical meal begins with warm or cold salads followed by the main course, main dish contains lamb, chicken, beef or fish with vegetables. A cup of mint tea is commonly used to finish the meal. If a Moroccan invite you to drink tea with him, don `t refuse his invitation to disappoint you. In Morocco, mint tea is a symbol of hospitality and welcome guests. Moroccans always wash their hands before starting to eat the meal because they primarily eat with their hands and use bread as a utensil for some couscous they use spoons.

Famous dishes

Couscous is a dish of spherical granules made by rolling and shaping moistened semolina wheat and then coating of finely ground wheat flour. The finished granules are about one millimeter in diameter before baking. Different cereals may be used. Traditional couscous requires considerable preparation time and is usually steamed. In many places, a more-processed, quick-cooking couscous is available and is particularly valued for its short preparation time. Couscous is traditionally filled with meat and vegetables. It can also be eaten alone, flavored or plain, warm or cold, or as a side dish. Moroccans believe couscous `originally from Morocco. Couscous is popular in countries Morocco and North Africa, such as Algeria, Tunisia and Libya. It is also popular in West Africa, franc, Spain and Italy, as well as Turkey, Greece, Cyprus and most of the Arab countries. Couscous is the heart of Moroccan cuisine and is often cooked with spices, vegetables, nuts and raisins. It is a meal in itself or is topped with rich stews and grilled meats. Most cooked couscous family in Friday as a tradition. Today, the couscous is an international dish that you can get in many great restaurants in many parts of the world.

Meat

Beef is red meat consumed in Morocco, lamb is preferable, but it `s not common because of its higher price. Poultry and fish are used because of their low price. Among the most famous dishes are Couscous, Tajine, tanjia, tablet and harira. Harira soup is the most famous in Morocco that we eat a lot with dates in the holy month of Ramadan. Moroccan salads made from raw and cooked vegetables. The salad can be served hot or cold as Zaalouk, eggplant and tomato mixture.Lamb is a main meat, roast lamb is cooked until tender enough to be separated and eaten with the fingers. It is often topped with raisins and onion sauces, or even an apricot puree. Meat and fish can be grilled, baked, boiled or earthenware called Tagine. Salty foods are enhanced with dried fruits, dried and fresh apricots, dates, figs, raisins, to name a few. lemon confit in a mixture of lemon juice salt to a single face of Moroccan dishes chicken and pigeons. Nuts are prominent; pine nuts, almonds and pistachios show up in all sorts of unexpected places. Moroccan sweets are rich and dense confections of cinnamon, almond, and fruit perfumes that are rolled in the dough made, dipped in honey, and stirred into puddings.

Conclusion:

Moroccan cuisine is one of the largest kitchens in Mediterranean cuisine. Civilizations that have lived in Morocco enrich the diversity of Moroccan cuisine. In Morocco, most homemade dishes are prepared by women. Moroccan women don `t let their husbands to be with them in the kitchen consider their own private business. The women stand in the kitchen for long hours to prepare wonderful dishes especially when he is invited to the house. Moroccans are eager to show their hospitality to their customers. So if you visit Morocco even poor family will starve to prepare the most famous and most beautiful for you to show you their hospitality dishes. How to cook some dishes vary in different cities of Morocco such as Fez, Meknes, Marrakech, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis of what is known as Moroccan cuisine today ... ....

Impress your guests with Moroccan recipes


Impress your guests with Moroccan recipes



If you want to host an exciting dinner have all your guests talking for days or even longer than why not use authentic Moroccan recipes for the event? Moroccan kitchen includes a number of exotic recipes, but these delicious foods preparations do not require difficult and are fairly simple to make. Most of these exotic recipes involve the use of a tagine, a traditional Moroccan cooking vessel used. Tagines are clay pots that are traditionally used to make Moroccan cuisine.

Another advantage of the Moroccan cuisine is that these foods are generally very healthy yet very tasty and easy to make. Planning a Moroccan dinner may include a search online to find exotic recipes from Morocco, and then make this Moroccan cuisine in traditional tagines. With Moroccan cuisine as the center of your dinner guests will have a very impressive experience.

Moroccan Recipe Search

For authentic Moroccan recipes for the invention of the Internet, you would have had to buy a cookbook to learn how to make Moroccan cuisine. Since the Internet became available if it is much easier to do and can take several minutes. Many of these recipes are very tasty and healthy and is being filled, and many will be able to obtain the necessary right of your normal grocery store ingredients. Tagines are a basic cooking technique used with Moroccan food because these vessels are more nutrients and flavors made from vegetables, and using all the spices in different flavors to blend more complete.

Moroccan cuisine and tagines

Tagines used with Moroccan cuisine with two goals in mind. These cooking pots allow the food to cook faster and taste better, but they are also great serving dish when they are placed on the table. Once you have completed the Moroccan cuisine for dinner, you simply place the tagine food on the table and provide plates, serving utensils, and silverware.

Moroccan decorations can be added as well as the authentic Moroccan cuisine to create an even more exotic and authentic atmosphere. Why not add some Moroccan lamps and Moroccan lanterns, and drape fabrics on different surfaces?

Preparation and cooking Moroccan cuisine

Preparation and cooking of authentic Moroccan cuisine is not difficult at all, the process is actually quite simple. All Moroccan food is prepared using the tagines and just cook according to the time required. For the appetizer dish you must include some cake, Moroccan olives, and cheese to start the game. After the meal was served a Moroccan tea is the perfect finishing touch, and it can be served hot or cold depending on the weather and preference.

Most Moroccan food has a spicy taste and some kick, and spices needed for authentic Moroccan cuisine can be found in most supermarkets. Once you become familiar with the spices used and make them available at home, and you understand the process of cooking Moroccan food and the use of Tangines, you will be able to create Moroccan food with little effort and almost no time required.

Moroccan cuisine relies heavily on the influences of North Africa, so why not celebrate these during your next dinner party? Your guests will enjoy the delicious and fragrant Moroccan food you offer, and an online search will help you find the right exotic recipes for Morocco for any dinner, regardless of size or customer preferences.

You can also feel good knowing that you have provided healthy foods, like most Moroccan cuisine relies heavily on vegetables and spices for health benefits that are amazingly delicious. Your customers want to know when the next dinner will be so they can be sure to attend .......

Recipes and food from Morocco



Morocco is a North African country, which is the westernmost of the Maghreb countries. It has coasts on the Atlantic and the Mediterranean and, as might be expected, fish and seafood play an important role in Moroccan cuisine.

The country, like most of North Africa was the Berber, Arab and became thereafter was a French colony and then in Spanish. As a result, the kitchen of Morocco is very diverse and extensive use is made of saffron, ginger, walnuts and almonds.

Couscous is the national staple and is usually served with fish stews, chicken, meat and vegetables. Moroccan cuisine is also ranked as one of the world's great cuisines.

Here are two classic Moroccan recipes:

Chicken with tomatoes and honey

Ingredients:
3 whole chicken breasts on the bone (with skin), divided into two
2 onions, peeled and finely chopped
6 cloves of garlic
1 cinnamon stick
1/2 teaspoon ground ginger
generous pinch of saffron
2 kg of ripe tomatoes, blanched, peeled and coarsely chopped
1 tablespoon packed dark honey
Juice of 1 lemon
salt and black pepper
olive oil for frying

Method:
Heat the olive oil in a large frying pan and use to brown the chicken breasts everywhere. Remove chicken from pan and set aside. Tip the onions in the pan and brown before adding the garlic and spices (except saffron). Fry for 2 minutes, then add the chopped tomatoes and season generously.

Continue cooking over high heat until the tomatoes break down and release their juices. At this point, reduce the heat and return the chicken to the pan. Reduce heat to low boil and cook for about an hour, or until the meat is completely tender. Remove the chicken at this point and transfer to a warm serving dish.

Continue to cook the sauce until it begins to caramelize and thicken and crumble in the saffron, add the lemon juice and honey. Allow the sauce to cook for five minutes, stirring constantly. Adjust the seasoning, pour the sauce over the chicken and serve.

Moroccan Harost Balls with dates, raisins and nuts

Ingredients:
400g pitted dates
100g sultanas
100g raisins
Nuts 100g
1-2 tablespoons sweet red wine

Method:
Add dates, raisins and walnuts in a food processor and blend until the mixture is finely chopped and begins to stick together. Add enough sweet red wine to form a sticky mass.

Line a baking sheet with parchment pager and drop slightly rounded tablespoons of coffee mixture over the lined paper. Roll each round hazelnut mixture into balls with wet palms.

Place in refrigerator and chill for at least 3 hours, or until the balls are firm ......

Moroccan food is one of the best you'll ever


Moroccan cuisine is something that everyone should know and enjoy. Moroccans certainly know how to eat, they have great food portions very healthy. Boy, I like Moroccans, they are a people of my heart. They believe in abundance and they never cut a short meal. You will find wonderful Moroccan food and the number of truly amazing variations. Spices, flavor and the company is so great indeed.

I'd like to introduce you to Moroccan food because I know you will love it as I do. I know that if you hooked you help your health and live longer. I know it will open your mind to a new way of living, good food and wonderful people. A culture you need to understand and live. It is for this reason that I recommend a good book for you.

You can either go to an authentic Moroccan restaurant where you can try cooking some of your own home. I like to do a bit of both, oh yes, the book I was going to recommend. This is the greatest book of Moroccan cuisine I've ever read:

"Couscous and Other Good Food from Morocco" by Paula Wolfert, Perennial Library, Harper and Row, New York, NY, 1973

The introduction is by Gael Greene and the first chapter is a brief history of Morocco and the Moroccan people. He talks about the culture and food. It is so easy to prepare recipes in this book and everyone I prepared came out beautiful. Please buy this great cookbook ....
...

Buy food in Morocco


Buy food in Morocco

Food and spices

Travelers will be particularly interested in the spices that Morocco has to offer and you can not go home without buying some. Each Medina has some spice stores and you should see one just to see and feel the variety. There are different mixtures of spices you can buy and popular choices are a blend of Moroccan spices called "head of the shop" saffron (which can be purchased for around £ 1 per gram) and Moroccan curry (which is a different mix to Indian curry.

Moroccans love their olives and export a huge amount. They come in many flavors with sour, a little lemon being the most popular. The olives are served with most meals and in tagines and couscous. We enjoyed the variety, especially garlic and olives flavored wine.

Olives are also very popular with tourists in Morocco. Morocco is known for their love olives and they export a huge amount. Morocco olives come in many different flavors and citrus acids those are the most popular. The olives are served in most Moroccan dishes and also in tagines and couscous. Garlic and olive flavored wine are definitely worth a try.

Tips for buyers Souk

Carry around a few pieces of Moroccan currency with you for tips. The rate is 1-5 Dirhams.

Negotiation is the key when buying in Morocco. When presented with an offer of about ¼ the amount. Keep friendly process, but remain firm. If you give a final offer and that you are allowed to leave the store, you have underestimated the value. When bargaining does not seem interested in the product (even if you are) and do not be afraid to tell them that you have a look around.

Exchange only so much money you expect to spend. Always exchange money in banks or large hotels, never on the street. Credit cards are accepted for larger purchases, but carry cash for most purchases souk

If you are planning a visit to the souks in your Morocco tours, try to avoid Fridays, because it is the Muslim holy day and most of the shops and stalls will be closed around noon.

Watch your belongings as pickpockets roam the souks. Children's attention and that markets can be very busy and it is easy to get lost.

Follow the trail through the Berber villages of the Atlas mountain, sleeping in tents of the Sahara Desert and traditional riads, explore imperial cities, munch couscous in the souqs, and take it easy on the beaches of Agadir . We will help you build your own adventure in Morocco .......

Traditions and food tips to make travel from Morocco to complete



Traditions and food tips to make travel from Morocco to complete

What I love most about traveling is the first-hand knowledge of other cultures. There is something unique to discover the traditions, lifestyle, arts and crafts and especially the food. All countries are fascinating in their own way, but there are places in the world are richer than others, in a way of traditions and history. Morocco is one of them. Not only sprouts Morocco's history every corner with its beautiful architecture and Medina, which has kept intact the old town and seems to keep its secrets, but traditions are also evident in everyday life. You just need to visit one of the famous Moroccan markets to see the abundance of their arts and crafts, and if you are lucky enough, you might even barter a better deal and bring home a Moroccan rugs renowned or a valuable piece of jewelry hand money.

Food lovers who travel to Morocco will be able to please their taste buds during their visit to Morocco, where traditional food is well known for its delicious tagine and couscous. Moroccan cuisine is based on meat, usually lamb or chicken, vegetables, couscous and a variety of bread. Each recipe has a tendency to wear very strong flavors, and will surely provide a wonderful dining experience.

Soups are very popular and often a meal begins with a rich and spicy soup called harira pulse. And a first pulse soups courses are often served for breakfast in cafes. As harira, Bisara is a popular breakfast dish, a rich soup of chickpeas Fresh olive oil poured on top. Many cafes specialize in soups and they are generally accepted by the battery cups on the counter.

Another delicious dish is the famous Moroccan tagine, which takes its name from ceramic dish - a heavy covered dish - rather than the food itself. Traditional tagines are usually made with a generous portion of meat in the middle of the plate surrounded by vegetables and fruits. The dish is critical to the success of a good tagine must slow cook with the lid. Lamb tagines are usually cooked with almonds and prunes, and chicken tagine are made with green olives and lemon. If you happen to be invited for a meal in someone's home, the tagine is in the middle of the table and the custom is to eat vegetables in front of you take the meat of the host you offers.

Couscous is the most famous dish of Morocco, coarse semolina steamed with vegetables and spices served with lamb or chicken. Traditionally, couscous is a dish that you would find in restaurants, but the food people eat special days and the best couscous you may have is a Moroccan household. If you want to eat at the restaurant do not forget to order a few hours before departure. Dates, yogurt, cream cheese and olives are popular snacks accompanied by many types of bread available. Mint tea is the national drink and is often offered as a sign of friendship and in the negotiation of the prices in the shops .......