Native Moroccan Plants
Morocco is home to a variety to plants.
Although Morocco's desert-like climate is hot during the day, the area is home to a variety of plants and animals adapted to those conditions. Its geographical diversity features forest landscapes and mountainous areas that house different plant species, some of which are native to the area itself. Some Moroccan plants are edible, prized for medicinal importance or used for local handicrafts. Does this Spark an idea?
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Moroccan Garden IdeasMorrocan Plants & Flowers
Laurel
Also called Sweet Bay, Bay Laurel and Bay, the Laurel tree (Laurus nobilis) produces fragrant and flavorful leaves used in cooking. Native to the Mediterranean region and Morocco, the tree grows 40 feet in height. It is grown for a variety of reasons. Its oil is used for insect repellent and soaps, while the leaves are eaten fresh, dried for tea or used as natural medicinal remedies.
Wild Watermelon
Also called Egusi Melon, Desert Watermelon and West African Watermelon, the Wild Watermelon (Citrullus lanatus) belongs to the same family as gourds, squash and melons. It thrives in the warm, arid climate of Morocco and further along central, eastern and western parts of Africa. Although the white, bitter flesh is not edible, the seeds of the cash crop are a staple and consumed in various ways. They are roasted, brewed into a liquid that substitutes coffee, pressed for oil or crushed and ground to form a powder.
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Abyssinian Mustard
Abyssinian Mustard, Colewort or Crambe (Crambe hispanica) is an annual herb that grows up to 1 yard in height and produces many delicate branches. It grows throughout the Middle East, Mediterranean and Morocco. The plant is cultivated for its seed oil that used in the production of industrial products and lubricants. The seeds are used for medicinal purposes and the leaves are cooked and eaten.
Pigweed
Commonly called White Goosefoot or Lamb's Quarters, Pigweed (Chenopodium album L) grows in colder mountainous areas of Morocco and other parts of Africa. The annual grows more than 1 yard tall and produces tiny flowers when in bloom. The leaves are boiled and eaten, and seeds are dried and crushed into flour for bread making.
Alfa
Halfa, Flechilha and Esparto Grass (Macrochloa tenacissima) are names of a grass that grows in the Mediterranean and Morocco harvested for its fibers used in the production of ropes, paper and baskets. Morocco's culture is rich in basket weaving made from this grass.
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Morocco is home to a variety to plants.
Although Morocco's desert-like climate is hot during the day, the area is home to a variety of plants and animals adapted to those conditions. Its geographical diversity features forest landscapes and mountainous areas that house different plant species, some of which are native to the area itself. Some Moroccan plants are edible, prized for medicinal importance or used for local handicrafts. Does this Spark an idea?
Other People Are Reading
Moroccan Garden IdeasMorrocan Plants & Flowers
Laurel
Also called Sweet Bay, Bay Laurel and Bay, the Laurel tree (Laurus nobilis) produces fragrant and flavorful leaves used in cooking. Native to the Mediterranean region and Morocco, the tree grows 40 feet in height. It is grown for a variety of reasons. Its oil is used for insect repellent and soaps, while the leaves are eaten fresh, dried for tea or used as natural medicinal remedies.
Wild Watermelon
Also called Egusi Melon, Desert Watermelon and West African Watermelon, the Wild Watermelon (Citrullus lanatus) belongs to the same family as gourds, squash and melons. It thrives in the warm, arid climate of Morocco and further along central, eastern and western parts of Africa. Although the white, bitter flesh is not edible, the seeds of the cash crop are a staple and consumed in various ways. They are roasted, brewed into a liquid that substitutes coffee, pressed for oil or crushed and ground to form a powder.
Sponsored Links
Kucuk Ciftlik Tohumculuk
Vegetable Seed Production Contracted Vegetable Seed Multiply
www.kucukciftlik.com
Abyssinian Mustard
Abyssinian Mustard, Colewort or Crambe (Crambe hispanica) is an annual herb that grows up to 1 yard in height and produces many delicate branches. It grows throughout the Middle East, Mediterranean and Morocco. The plant is cultivated for its seed oil that used in the production of industrial products and lubricants. The seeds are used for medicinal purposes and the leaves are cooked and eaten.
Pigweed
Commonly called White Goosefoot or Lamb's Quarters, Pigweed (Chenopodium album L) grows in colder mountainous areas of Morocco and other parts of Africa. The annual grows more than 1 yard tall and produces tiny flowers when in bloom. The leaves are boiled and eaten, and seeds are dried and crushed into flour for bread making.
Alfa
Halfa, Flechilha and Esparto Grass (Macrochloa tenacissima) are names of a grass that grows in the Mediterranean and Morocco harvested for its fibers used in the production of ropes, paper and baskets. Morocco's culture is rich in basket weaving made from this grass.
morocco culture,moroccan food,morocco food,moroccan cuisine,morocco beaches,moroccan meal,beaches in morocco,moroccan culture,hercules cave,hercules cave morocco
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