Amlou - Moroccan Dip of Almonds, Honey and Argan Oil
Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time.
Halwa dyal Makina - Traditional Piped Moroccan Biscuits with Chocolate
These Moroccan cookies are traditionally shaped into piped sticks using a wide fluted tip attached to a hand crank meat grinder. A pastry bag or cookie press may be used instead.
Homemade Warqa Recipe - Homemade Brick Pastry
Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries.
Dates Stuffed with Almond Paste Flavored with Orange Flower Water
An easy traditional recipe for dates stuffed with a homemade almond paste flavored with orange flower water and cinnamon.
Ktefa - Crispy Moroccan Pastry Layered with Custard Sauce and Almonds
A traditional Moroccan dessert made by layering fried or baked warqa pastry with sweetened fried almonds
A North African Treat: Semolina Cakes (Makrout) with Dates and Honey
These date-filled semolina cookies are fried and then dipped in honey.
Moroccan Vermicelli Pudding with Orange Flower Water and Cinnamon
This quick, easy Moroccan dessert is flavored with orange flower water and cinnamon.
Gazelle Horns - Traditional Moroccan Cookies with Almond Paste
Although Kaab el Ghazal literally translates from Moroccan Arabic as "gazelle ankles," these crescent-shaped cookies are famously known as Gazelle Horns, or Cornes de Gazelle in French.
