What is a typical Moroccan breakfast?
What do people in Morocco usually eat for breakfast? Foods, drinks, etc. Thanks!
Shalom Salaam Peace
Shalom Salaam Peace
Or à la Française, Café au lait, baguette, croissant.. And every combination of these elements you can imagine.
That's the first round, taken at home, because a lot of people take a second meal between 10 to 11 a.m It can be Harira or Moroccan cereal soup, Bissara, a wide range of Moroccan breads and pastries (betbout, mlawi, msemmen, beghrir..) or a thick milk & fruit juice and a mille-feuille pastry :D
That's the first round, taken at home, because a lot of people take a second meal between 10 to 11 a.m It can be Harira or Moroccan cereal soup, Bissara, a wide range of Moroccan breads and pastries (betbout, mlawi, msemmen, beghrir..) or a thick milk & fruit juice and a mille-feuille pastry :D
- Green tea or coffe, Bread, butter and jelly. Or
Green tea or Coffe, bread and olive oil (the best in the world)
and also there other kinds of bread we make, called Msamen, or Mlawi, also Harsha . All this food is Popular5 - I guess it depends on where you are..my family always served...bread, some traditional bread also(kinda looks like a pancake),with plates of olive oil and honey to dip the bread in., some cheese, ...also had some different pastries...mint tea and/or coffee
- um its like french style, they out down both coffee (moroccan) and tay. olives, dried fruit, honey, butter, bread, mafrock or cringal its like pancakes but yummy. embissis another sort of bread but made from samolina. some times some sfenj. dates also.
depends really. ususally a plate of home made biscuits mmmmh yum. - Everyone I met while I was there had either tea or cafe au lait and bread with cheese or jelly. I made my husband a cheese omelet and fried potatoes with bell peppers, tomato and onion and he loved it so much that he started asking me to make it everyday.
- Most days I had Khubz with olive oil or butter, cheese and green tea. Mama also made me eggs on occasion, and I always had a yogurt. Warm milk and instant coffee was common with my family but I never drank it. Some days we also had rghiza or rghifa, usually with honey and/or butter and occassionally croissants (the chocolate filled ones are amazing!!)
- For one Moroccans are GREAT sugar addicts. Tea & fruit juices are always served sweetened and almost every home will have a supply of homemade sweets.
So they either have patisseries (sweet pastry) and bread with jam etc mint tea, or coffee and orange juice. OR usually more in poor home and on ramadan before daylight...they may just have a bowl of harrira soup usually scooped up with bread (Khobz.) - kind of French breakfast brad and patter and jam with tea or coffee.
or if it Moroccan green tea and brad and patter and jam
