Moroccan Chicken with Preserved Lemon and Olives - Stove Top Method

Moroccan Chicken with Preserved Lemon and Olives - Stove Top Method
Moroccan Chicken with Preserved Lemon and Olives - Stove Top Method

Chicken with Preserved Lemons and Olives is a classic Moroccan dish. Salty, lemony and zesty, it’s one of my personal favorites. Saffron is optional, but a delicious, fragrant addition.

This recipe is for conventional stove top preparation in a Dutch oven or heavy-bottomed pot. The trick to this method is two-fold: 1) Don't add any water during the cooking; and 2) reduce the sauce until the onions are a thick mass.

This dish can also be made by cooking in a traditional tagine or slow-roasting in the oven. The last method is useful when serving a large group of people.

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Yield: Serves 4

Ingredients:

1 whole chicken, skin removed, cut into pieces
1/3 cup vegetable oil (or a mix of vegetable oil and olive oil)
2 very large white or yellow onions (1 lb or ½ kg), sliced as thinly as possible
one small handful of fresh cilantro, chopped
one small handful of fresh parsley, chopped
2 or 3 cloves of garlic, finely chopped or pressed
2 teaspoons ginger
1 teaspoon pepper
1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant)
1/2 teaspoon salt
1/2 teaspoon saffron threads, crumbled (divided - optional)
1 teaspoon smen (Moroccan preserved butter - optional)
1 handful green or red olives, or mixed
1 preserved lemon, quartered and seeds removed
Preparation:

Cook the Chicken

Mix everything except half of the saffron, olives, and lemon in a heavy-bottomed pot or Dutch oven. Cover the pot, and cook the chicken over medium heat, stirring every 10 to 15 minutes, until the chicken is very tender and almost ready to fall off the bones (approximately one hour, but longer if using a free range chicken). Keep the heat adjusted so that the chicken doesn't scorch, and try not to add water as you cook; the chicken will braise in its own juices.

When the chicken is cooked, transfer it to a plate and cover.

Reduce the Sauce

Continue cooking the onion mixture and sauce over medium-low heat, stirring occasionally, until the liquids evaporate and the onions form a blended mass which separates from the oils.

Add the preserved lemon, olives, the rest of the saffron, and a few tablespoons of water, and simmer gently for 5 to 10 minutes. Return the chicken to the pot, and heat through.

Serve the Chicken

Place the chicken on a serving platter, pour the onion sauce over the top and sides, and garnish the top of the chicken with the quartered lemon and some olives. Serve with French Fries (Patate Frite) and crusty bread to soak up the sauce.

Beef or Lamb Tagine Recipe with Carrots, Olives and Preserved Lemon

Beef or Lamb Tagine Recipe with Carrots, Olives and Preserved Lemon
Beef or Lamb Tagine Recipe with Carrots, Olives and Preserved Lemon
This easy Moroccan recipe was taught to me by my mother-in-law, who served it as a family meal with Moroccan bread for scooping everything up. Olives and preserved lemons impart a unique, tangy flavor. If you like things spicy, add a little cayenne pepper to the Moroccan seasoning of ginger, turmeric and cinnamon. Harissa can be offered as a condiment on the side.

Use beef, lamb or goat meat cut into 3" pieces.

Cooking time is for a pressure cooker. Allow double this time if preparing in a conventional pot, and triple this time if cooking in a clay or ceramic tagine.

Serves 4 to 6.

Prep Time: 15 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 25 minutes

Ingredients:

1 to 1 1/2 lbs. (500 to 700g) beef, lamb or goat meat
1 medium onion, chopped
3 cloves of garlic, finely chopped or pressed
1/4 cup finely chopped fresh cilantro or parsley
1 1/2 teaspoons ground ginger
1 teaspoon salt, or to taste
1 teaspoon turmeric
1/2 teaspoon black pepper
1/4 teaspoon ground cinnamon
cayenne pepper, to taste (optional)
1/3 cup olive oil
----------------------------------------------------
2 lbs. (1 kg) carrots, peeled and quartered lengthwise
1/2 cup red or green olives
1 preserved lemon, cut into quarters and seeds removed
1 teaspoon butter
Preparation:

Pressure Cooker Method

Mix the meat with onion, garlic, cilantro or parsley, spices and olive oil in a pressure cooker. Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. Add 3 cups of water, cover, and cook the meat with pressure for 25 minutes if using beef, and about 35 minutes if using lamb or goat meat.

Add the carrots, adding water if necessary so that the broth almost reaches the top of the carrots. Cover and cook with pressure for about 10 minutes. Add the olives, preserved lemon and the teaspoon of butter, and reduce the sauce until it is quite thick.

Conventional Pot Method

Mix the meat with onion, garlic, cilantro or parsley, spices and olive oil in a Dutch oven or pot. Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. Add 3 cups of water, cover, and simmer the meat for about 1 hour if using beef, and about 1 1/2 hours if using lamb or goat meat. Occasionally check on the level of the broth, and add more water if necessary during the cooking.

Add the carrots and enough water so that the broth almost reaches the top of the carrots. Cover and simmer the carrots until almost tender, about 20 minutes. Add the olives, preserved lemon and the teaspoon of butter, and continue simmering, uncovered, to reduce the sauce until it is quite thick.

Clay or Ceramic Tagine Method

Slice the onion instead of chopping it, and tie the parsley or cilantro into a bouquet instead of chopping it. Omit the butter.

Pour about half of the olive oil into the base of a tagine. Distribute the onions over the bottom and then arrange the carrots on top of the onions.

In a bowl, mix the meat with the garlic and spices. Place the meat in the middle of the tagine, bone or fatty sides down. Swirl 1 cup of water in the bowl to rinse the spices, and then add this water and the remaining olive oil to the tagine.

Top the meat with the parsley bouquet and distribute the olives and preserved lemon wedges over the meat and carrots.

Cover the tagine and place on a diffuser over medium-low to medium heat and allow the tagine to reach a simmer. This can take some time so be patient. Once a simmer is achieved, reduce the heat to the lowest temperature necessary to maintain the simmer, and cook for 3 to 4 hours, or until the meat and carrots are very tender.

Lamb or Beef Tagine with Potatoes - Moroccan Meat and Potato Tagine

Lamb or Beef Tagine with Potatoes - Moroccan Meat and Potato Tagine


Lamb or Beef Tagine with Potatoes - Moroccan Meat and Potato Tagine
This easy tagine recipe is a popular family meal in Morocco. Use beef, lamb or goat meat. Carrots or other veggies can be added to the recipe. Use as much preserved lemon as you like – the more lemon, the more tangy the dish. Preserved lemons will also add saltiness, so adjust seasoning accordingly.

Moroccans serve Tagine with Potatoes directly from the tagine in which it was cooked. Moroccan bread is traditionally used as a utensil to scoop everything up. Harrisa can be offered as a condiment.

Prep Time: 15 minutes

Cook Time: 3 hours, 30 minutes

Total Time: 3 hours, 45 minutes

Yield: 4 servings

Ingredients:

1 lb. (about 1/2 kg) lamb, beef or goat meat
1 1/2 lbs. (700 g) potatoes, peeled and sliced
1/3 cup olive oil
1 large onion, sliced
3 cloves garlic, pressed or finely chopped
2 teaspoons salt, or to taste
1 teaspoon ginger
1 teaspoon turmeric
1/2 teaspoon pepper
pinch of saffron threads, crumbled (optional)
small handful of parsley and cilantro sprigs, tied into a bouquet
large handful of red or green olives
1/2 or 1 whole preserved lemon, quartered
Preparation:

Clay or Ceramic Tagine Method

Pour the olive oil into the base of a tagine; arrange the onion slices across the bottom and distribute the garlic on top. Add the potato slices (you can arrange them neatly if you like) and place the meat on top of the potatoes in the center.

Sprinkle the spices as evenly as possible over the meat and potatoes. Add the parsley bouquet, the olives, the preserved lemon, and about 1 1/2 cups of water.

Cover the tagine and place on a diffuser over medium-low to medium heat and allow the tagine to reach a simmer. This can take some time so be patient. Once a simmer is achieved, reduce the heat to the lowest temperature necessary to maintain the simmer, and cook for 3 to 4 hours, or until the meat is very tender and can be broken with the fingers.

Conventional Pot or Pressure Cooker Method

Chop the onion rather than slicing it. Cut the potatoes into wedges rather than slices. Chop the parsley and cilantro.

Mix the meat with onion, garlic, cilantro or parsley, spices and olive oil in a large pot or pressure cooker. Brown the meat, uncovered, over medium heat for about 10 minutes, stirring occasionally. Add 3 cups of water and cover. If using a conventional pot, simmer the meat for about 1 1/2 hours; if using a pressure cooker, cook the meat with pressure for about 35 minutes, or a little longer if using lamb or goat meat.

Add the potatoes, olives and preserved lemon, adding water if necessary so that the broth almost reaches the top of the potatoes. Partially cover and simmer for about 15 minutes, or until the potatoes are tender and the sauce is reduced until thick. Towards the end of the cooking, taste for salt and adjust the seasoning if necessary.

House In Morocco Up For Sale


Yves Saint Laurent's House In Morocco Up For Sale
The Tangier, Morocco, cliffside home of the late fashion designer Yves Saint Laurent is up for sale. Yves Saint Laurent and his partner Pierre Bergé purchased the property in 1998.
Yves Saint Laurent villa tangier
Now Christie's Great Estates have announced that Marrakech broker Majorelle Investissement is offering the house for sale with an undisclosed asking price.
The 9,700 square feet home, Villa Mabrouka (House of Luck) is in a superb cliffside position overlooking the Straits of Gibraltar.
Villa Mabrouka is approached through a courtyard garden that opens into an entrance hall with arcades and black and white checkerboard floor tiles.
Beautiful gardens designed by Madison Cox surround the main house, which opens through a Moorish-style entry flowing into a lobby with white Moroccan arcades.
Yves Saint Laurent villa morocco
Villa MabroukaCox laid out the garden with towering palms, citrus and rolling lawns to emphasise the unfettered view across the sea.
The pool was carved out of a large rock and has an adjacent red stucco pavilion by American architect Stuart Church.
The interior design was by the legendary designer Jacques Grange. It was based on the house of an eccentric Englishman who moved to Tangier in the 1950s,' says Grange.
There are a couple of sitting rooms in the house including the Blue Room which is all done up in blue chintz and the Yellow Room in, surprise, yellow chintz.
Yves Saint Laurent villa morocco
Yves Saint Laurent villa tangier
Other public rooms include a dining room with bamboo walls, and office and a library that, according to listing information, exudes an English club atmosphere and a Colonial era fireplace.
There are, according to listing information, three bedrooms on the main level including two master bedrooms with verandas and private poopers as well as a third bedroom that also includes a private pooper.
Villa Mabrouka
There are two additional bedrooms that share a bathroom on the garden level where the professionally equipped kitchen is located.
Christie's also says it will offer a second sale from the art collection of Saint Laurent and Berge with auction house Pierre Berge and Associates on Nov. 17, 18 and 19 in Paris.

Monte-Carlo SBM To Open The Jawhar Resort In Marrakech


Monte-Carlo SBM To Open The Jawhar Resort In MarrakechJawhar Marrakech
Monte-Carlo SBM, world renowned provider of luxury experiences, is launching its very first international development outside of the Principality of Monaco with Aerium Atlas Management.
Jawhar which means ‘Jewel' in Arabic is an exclusive private resort which is located in the historic Menara District of Marrakech, Morocco's alluring city of the desert, only a few minutes away from the airport and the medina.

Jawhar includes an exclusive 14 hectare resort set in majestic landscaped grounds. It features a gastronomic restaurant ‘Spoon' by renowned chef Alain Ducasse, a prestigious wellness centre by multi-award winning ESPA, which has one of Dr. Nadia Wolf's 8-elements preventative health centers, and a 93-suite hotel with a Royal Suite.
There is also a state-of-the art cinema, business conference facilities, exclusive adult and children's VIP members clubs and a casino.
Jawhar Treatment Room

The Menara District itself features the legendary Menara Gardens and is to be the future home of a new luxury retail boulevard and a landmark museum designed by world-famous architect Sir David Chipperfield, with landscaped parks, squares and tree-lined boulevards providing discreet privacy.

Jawhar is most remarkable for its extraordinary collection of 25 private residences, the first homes ever to be managed by Monte-Carlo SBM.
Interiors of these outstanding properties are by celebrated French interior designer Jacques Grange, whose famous clients include Jackie Kennedy, Yves Saint Laurent and Valentino Garavani.

Prestigious Golf Resort Villa near to Marrakech

       
Property Description

On the Route d'Amizmiz, in one of the most picturesque areas surrounding Marrakech, this privately owned double storey residence, situated on hole 17, is set in the most prestigious golf resort of the region. Beautifully finished Moroccan handcrafted materials give this residence an opulent feel, comprising of a master bedroom with en suite, dressing room, guest room with en suite, reception, double salon, kitchen and dinning room. Two terraces, one ground floor and first floor offer spectacular views of the Atlas Mountains and 18 hole golf course. A solarium is situated on the 2nd floor. Private heated 5 x 10m pool. 

Magical Morocco ..Sculpture in Morocco

Magical morocco
Morocco real estate
From the smells and sounds that suffuse the Medinas of Marrakech to spectacular treks past Berber villages, the colours and flavours of Morocco indulge the senses.
A popular holiday destination, the North African country also offers year-round sunshine, exclusive beach resorts, majestic riads and all the benefits of a European lifestyle - minus the price tag.
In recent years, Morocco has shot into the media spotlight as a celebrity getaway, where globetrotters like David and Victoria Beckham, Jude Law and George Clooney luxuriate on rich sandy beaches, lush golf courses and resorts such as the Mediterrania in Saidia.
Morocco Luxury Homes
Situated within easy reach of most major European cities, Morocco is bordered by Spain to the north, Algeria to the east and Mauritania to the south, and its Atlantic coastline stretches into the Mediterranean Sea through the Strait of Gibraltar.
Morocco's enviable climate makes it a popular holiday spot for Europeans, and indeed it offers all the benefits of a European lifestyle - minus the price tag.
"Moroccan property is priced at up to 50 per cent of those in other popular European property buying hotspots such as Spain, France and Italy" says Peter Rabitz of Wetag Consulting.
Morocco sculpture
Home Hunts International also estimates that the average cost per sq m for a Moroccan property is half that of Spain or France, with plenty of room for appreciation.
Morocco has not been immune to the global economic downturn, but it has fared much better than the likes of other North African states, the UK and the USA.
According to Knight Frank's international research department in London, the residential real estate market in Morocco has performed well, with home prices rising by 35 to 40 per cent in the five years leading up to 2008.
Morocco Luxury Homes
Since then, prices dropped by up to 20 per cent in the early half of 2009 but have now stabilised and are forecasted to grow again.
Following a visit to Morocco at the end of 2009, the International Monetary Fund (IMF) issued the property market a vote of confidence, highlighting that the country's economic performance has remained solid, and the Buy Association predicted that capital gains of up to thirty-five per cent are possible for long term investors.
The Moroccan government has also simplified and legitimised the property buying process considerably since King Mohammed VI launched the Vision 2010 infrastructure development programme in January 2001, including ownership rules, laws and processes.
Morocco Luxury Interior
These changes, combined with long term governmental plans to structure the economy and allow for free US and European/Moroccan trade, are part of the reason that prospects for home buyers, particularly those with a view for a vacation getaway, are very positive.
The Vision 2010 tourism development programme has led to an increasing surge in tourism and has had ‘huge impact' on the property market, according to Jerome Danan of Home Hunts International.
"The growth over the past few years has been enormous, with four times as many properties being built (now) than in previous years."
Morocco Luxury Homes
Statistics show a six per cent increase in visitors between October 2008 and 2009. With this steady growth set to continue, it is an indicator that all systems are go for investors.
Given that France was the former protectorate of most of the southern part of the country until 1956, it's not surprising that the French influence is still dominant and the French are overwhelmingly the largest group of foreign buyers, investing in nearly ten times more luxury property in Morocco than the Brits or Americans.
Although there are significantly fewer Asian investors Morocco than other foreigners, the lifted restrictions on visa regulations provide a clearer window for such buyers to move in.
Morocco Luxury Homes
The hub of interest in property is Marrakech, where half of transactions are now made by international buyers.
"Marrakech is largely dominated by tourists and second home buyers who benefit from the lower cost of a luxury lifestyle" say Peter Rabitz. "Marrakech is very ‘European.
You can find it all" says Danan, adding that prices in the admired city have been rising steadily over the past five years.
Byrd Dunes
Like many North African cities, Marrakech comprises both an old fortified city (the Medina,) and an adjacent modern city (Gueliz). Both are served by Ménara International Airport and a rail link to economic centre Casablanca and the north.
Marrakech is also home to the country's biggest souk, or market, and Djemaa el Fna, one of the busiest city squares in the world.
The square bustles with acrobats, story-tellers, water sellers, dancers, and musicians. By night, a plethora of food stalls open in the square turning it into a tantalising open-air restaurant.
Morocco
In addition to its cuisine, Morocco is renowned internationally for its traditional architecture form, the riad, which requires a specialised living arrangement.
All rooms face a central courtyard, where water and vegetation in the middle create harmony and a near spiritual ambience. The rooms, often on two levels, feature high ceilings to provide natural cooling.
Huge U-shaped arches, ornamental Islamic calligraphy and geographical patterns are other features of the riad. However, despite their aesthetic appeal, traditional designs are not always the most coveted property option.
"People are more in search of vacation homes in a Mediterranean or Western-style," says Rabitz.
The Medina area of the city is the first area of consideration for many foreign buyers. However, Rabitz cautions, "luxury properties in this area are usually extremely hard to come by."
Morocco Luxury Home
The Medina offers riads between US$1.4 million to US$4.1 million on the lower end of the luxury segment.
However, for an exclusive, fully restored riad - featuring a hamam, pool, several bedrooms, a library and a wine cellar - buyers can expect to pay from US$6.8 million upwards.
2009 saw the average riad prices definitively breach the US$2,700 per sq m barrier for all riad sizes, with the smallest riad size category reaching US$5,500 per sq m.
Outside of the Medina quarter and in the Palmerie areas, prices can reach exorbitant highs; one 4,000-sq m estate recently sold for US$42 million.
Morocco Luxury Homes
Those looking for a new development, however, might find the fourteenhectare Jawhar Estate an inviting opportunity.
Located in Menana and a 15 minute walk from the Medina, the project will include 5-star hotel and 25 private villas, operational at the end of 2011.
The Jawar Estate is being financed and developed by Aerium Atlas Management, which has signed a management agreement with SBM, operator of Monaco's most prestigious resort, Monte-Carlo.
Prices are anticipated to be in the range of US$2.7 million to US$8.25 million.
Outside of Marrakech, "Tangiers, Fes, Agadir and Casablanca are major vacation cities which have become more popular in the last few years,"
says Jawad Tackoen of Tackoen Real Estate.
Also, Essauoria, to the west of Marrakech is a charming city of only 70,000 residents, protected by a natural bay partially shielded by wave action from the Iles Purpuraires.
Morocco Luxury house
The beach front extends from the harbour, at which point the Oued Ksob discharges to the sea and an ocean drive might take you across the nearby Atlas Mountains to Tétouan.
There are many opportunities for scenic walks and sporting activities and both apartments and riads can afford spectacular views of the scenery and mountain landscape.
Prices are approximately 30 per cent lower in this area than in Marrakech, and buyers can expect to pay from as little as US$400,000 for a whole riad.
Morocco Luxury estate
In general, property analysts agree that the foundations of Morocco's luxury market are strong, but anticipate slow, steady growth. Investors should come prepared for the longer haul but are sure to reap benefits.
A report from CBRE estimates that investors in prime Moroccan residential property may double their money within 10 years.
A piece of stillness in Morocco - where it is felt that everything should be done to make an art de vivre - is sure to make the wait worthwhile.
Source: LP Luxury Properties
Serenity Hanson Dayna 
Tango
This bronze statue by Demetre H. Chiparus is handmade and cast in the traditional Lost Wax Casting Process. This insures a quality bronze sculpture that may be passed down from generation to generation. The Tango is one of the most popular dances. It originated in Spain or Morocco, and was brought into the New World in the 19th century. It began as a dance for a woman and eventually turned into a couples dance. Mounting brackets can be welding onto the jumbo size for an additional $49.95.

Developing on his design-oriented couture work, Noureddine Amir incorporates kitchen objects and daily life into this textural piece. Amir’s larger-than-life form retains a human element while utilizing industrial materials. The burned metallic cleaning pads that cover the work are transformed from a utilitarian tool into an artistic medium. The “art object” adopts a collage aesthetic influenced by the post-petrol “objet dé-orienté” artistic production emergent in Morocco since the late 1990s.

The breathtaking work of travel photographer Walter Bibikow encompasses grandeur and delicacy. Journeying worldwide for 30 years, Bibikow has photographed numerous locales including Africa, Asia, Europe and North America. He often returns to a location several times to capture its unique nuances of season and light. Bibikow shoots a diversity of subjects, from icons to enigmas, all enhanced by meticulous research. His compelling digital images are used by stock photo agencies and photo buyers worldwide.



  
This frog is one of my favourites, I just love the way he looks and he is so smooth to touch. Sally carved her sculptures from pure pieces of alabaster or other natural materials and after this she has them cast in bronze resin.
I wanted to share with you some of the wonderful sculpture for sale done by Sally Joyston-Bechal. I love the organic shapes of her sculptures.
 
This is the dove in bronze.
 
I adore this mother and child carved in stone.
 
Sally has just made us this gorgeous rams head which we are going to put in Zamzam. A real Moroccan symbol, he has such elegance and character. 
Developing on his design-oriented couture work, Noureddine Amir incorporates kitchen objects and daily life into this textural piece. Amir’s larger-than-life form retains a human element while utilizing industrial materials. The burned metallic cleaning pads that cover the work are transformed from a utilitarian tool into an artistic medium. The “art object” adopts a collage aesthetic influenced by the post-petrol “objet dé-orienté” artistic production emergent in Morocco since the late 1990s.

The breathtaking work of travel photographer Walter Bibikow encompasses grandeur and delicacy. Journeying worldwide for 30 years, Bibikow has photographed numerous locales including Africa, Asia, Europe and North America. He often returns to a location several times to capture its unique nuances of season and light. Bibikow shoots a diversity of subjects, from icons to enigmas, all enhanced by meticulous research. His compelling digital images are used by stock photo agencies and photo buyers worldwide.