Recipes and food from Morocco

Morocco is a North African country, which is the westernmost of the Maghreb countries. It has coasts on the Atlantic and the Mediterranean and, as might be expected, fish and seafood play an important role in Moroccan cuisine.

The country, like most of North Africa was the Berber, Arab and became thereafter was a French colony and then in Spanish. As a result, the kitchen of Morocco is very diverse and extensive use is made of saffron, ginger, walnuts and almonds.

Couscous is the national staple and is usually served with fish stews, chicken, meat and vegetables. Moroccan cuisine is also ranked as one of the world's great cuisines.

Here are two classic Moroccan recipes:

Chicken with tomatoes and honey

Ingredients:
3 whole chicken breasts on the bone (with skin), divided into two
2 onions, peeled and finely chopped
6 cloves of garlic
1 cinnamon stick
1/2 teaspoon ground ginger
generous pinch of saffron
2 kg of ripe tomatoes, blanched, peeled and coarsely chopped
1 tablespoon packed dark honey
Juice of 1 lemon
salt and black pepper
olive oil for frying

Method:
Heat the olive oil in a large frying pan and use to brown the chicken breasts everywhere. Remove chicken from pan and set aside. Tip the onions in the pan and brown before adding the garlic and spices (except saffron). Fry for 2 minutes, then add the chopped tomatoes and season generously.

Continue cooking over high heat until the tomatoes break down and release their juices. At this point, reduce the heat and return the chicken to the pan. Reduce heat to low boil and cook for about an hour, or until the meat is completely tender. Remove the chicken at this point and transfer to a warm serving dish.

Continue to cook the sauce until it begins to caramelize and thicken and crumble in the saffron, add the lemon juice and honey. Allow the sauce to cook for five minutes, stirring constantly. Adjust the seasoning, pour the sauce over the chicken and serve.

Moroccan Harost Balls with dates, raisins and nuts

Ingredients:
400g pitted dates
100g sultanas
100g raisins
Nuts 100g
1-2 tablespoons sweet red wine

Method:
Add dates, raisins and walnuts in a food processor and blend until the mixture is finely chopped and begins to stick together. Add enough sweet red wine to form a sticky mass.

Line a baking sheet with parchment pager and drop slightly rounded tablespoons of coffee mixture over the lined paper. Roll each round hazelnut mixture into balls with wet palms.

Place in refrigerator and chill for at least 3 hours, or until the balls are firm ......

Moroccan food is one of the best you'll ever

Moroccan cuisine is something that everyone should know and enjoy. Moroccans certainly know how to eat, they have great food portions very healthy. Boy, I like Moroccans, they are a people of my heart. They believe in abundance and they never cut a short meal. You will find wonderful Moroccan food and the number of truly amazing variations. Spices, flavor and the company is so great indeed.

I'd like to introduce you to Moroccan food because I know you will love it as I do. I know that if you hooked you help your health and live longer. I know it will open your mind to a new way of living, good food and wonderful people. A culture you need to understand and live. It is for this reason that I recommend a good book for you.

You can either go to an authentic Moroccan restaurant where you can try cooking some of your own home. I like to do a bit of both, oh yes, the book I was going to recommend. This is the greatest book of Moroccan cuisine I've ever read:

"Couscous and Other Good Food from Morocco" by Paula Wolfert, Perennial Library, Harper and Row, New York, NY, 1973

The introduction is by Gael Greene and the first chapter is a brief history of Morocco and the Moroccan people. He talks about the culture and food. It is so easy to prepare recipes in this book and everyone I prepared came out beautiful. Please buy this great cookbook ....
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Buy food in Morocco

Buy food in Morocco

Food and spices

Travelers will be particularly interested in the spices that Morocco has to offer and you can not go home without buying some. Each Medina has some spice stores and you should see one just to see and feel the variety. There are different mixtures of spices you can buy and popular choices are a blend of Moroccan spices called "head of the shop" saffron (which can be purchased for around £ 1 per gram) and Moroccan curry (which is a different mix to Indian curry.

Moroccans love their olives and export a huge amount. They come in many flavors with sour, a little lemon being the most popular. The olives are served with most meals and in tagines and couscous. We enjoyed the variety, especially garlic and olives flavored wine.

Olives are also very popular with tourists in Morocco. Morocco is known for their love olives and they export a huge amount. Morocco olives come in many different flavors and citrus acids those are the most popular. The olives are served in most Moroccan dishes and also in tagines and couscous. Garlic and olive flavored wine are definitely worth a try.

Tips for buyers Souk

Carry around a few pieces of Moroccan currency with you for tips. The rate is 1-5 Dirhams.

Negotiation is the key when buying in Morocco. When presented with an offer of about ¼ the amount. Keep friendly process, but remain firm. If you give a final offer and that you are allowed to leave the store, you have underestimated the value. When bargaining does not seem interested in the product (even if you are) and do not be afraid to tell them that you have a look around.

Exchange only so much money you expect to spend. Always exchange money in banks or large hotels, never on the street. Credit cards are accepted for larger purchases, but carry cash for most purchases souk

If you are planning a visit to the souks in your Morocco tours, try to avoid Fridays, because it is the Muslim holy day and most of the shops and stalls will be closed around noon.

Watch your belongings as pickpockets roam the souks. Children's attention and that markets can be very busy and it is easy to get lost.

Follow the trail through the Berber villages of the Atlas mountain, sleeping in tents of the Sahara Desert and traditional riads, explore imperial cities, munch couscous in the souqs, and take it easy on the beaches of Agadir . We will help you build your own adventure in Morocco .......

Traditions and food tips to make travel from Morocco to complete

Traditions and food tips to make travel from Morocco to complete

What I love most about traveling is the first-hand knowledge of other cultures. There is something unique to discover the traditions, lifestyle, arts and crafts and especially the food. All countries are fascinating in their own way, but there are places in the world are richer than others, in a way of traditions and history. Morocco is one of them. Not only sprouts Morocco's history every corner with its beautiful architecture and Medina, which has kept intact the old town and seems to keep its secrets, but traditions are also evident in everyday life. You just need to visit one of the famous Moroccan markets to see the abundance of their arts and crafts, and if you are lucky enough, you might even barter a better deal and bring home a Moroccan rugs renowned or a valuable piece of jewelry hand money.

Food lovers who travel to Morocco will be able to please their taste buds during their visit to Morocco, where traditional food is well known for its delicious tagine and couscous. Moroccan cuisine is based on meat, usually lamb or chicken, vegetables, couscous and a variety of bread. Each recipe has a tendency to wear very strong flavors, and will surely provide a wonderful dining experience.

Soups are very popular and often a meal begins with a rich and spicy soup called harira pulse. And a first pulse soups courses are often served for breakfast in cafes. As harira, Bisara is a popular breakfast dish, a rich soup of chickpeas Fresh olive oil poured on top. Many cafes specialize in soups and they are generally accepted by the battery cups on the counter.

Another delicious dish is the famous Moroccan tagine, which takes its name from ceramic dish - a heavy covered dish - rather than the food itself. Traditional tagines are usually made with a generous portion of meat in the middle of the plate surrounded by vegetables and fruits. The dish is critical to the success of a good tagine must slow cook with the lid. Lamb tagines are usually cooked with almonds and prunes, and chicken tagine are made with green olives and lemon. If you happen to be invited for a meal in someone's home, the tagine is in the middle of the table and the custom is to eat vegetables in front of you take the meat of the host you offers.

Couscous is the most famous dish of Morocco, coarse semolina steamed with vegetables and spices served with lamb or chicken. Traditionally, couscous is a dish that you would find in restaurants, but the food people eat special days and the best couscous you may have is a Moroccan household. If you want to eat at the restaurant do not forget to order a few hours before departure. Dates, yogurt, cream cheese and olives are popular snacks accompanied by many types of bread available. Mint tea is the national drink and is often offered as a sign of friendship and in the negotiation of the prices in the shops .......

Active Holidays Morocco for families

Active Holidays Morocco for families

Taking your family on holiday can often be stressful, especially if you have unruly children who need constant attention and that's why we recommend a holiday family activity. By choosing a complete stay with daily adventures organized, if not rafting or something quieter, like camel rides in the desert, you will ensure that everyone is entertained and your family can share new experiences . We are not talking about a kids club if get involved and take the plunge along with your children and they will have more respect for you, you might enjoy yourself.

So what is our first trip recommended activity? A trip to Morocco. That's right, stay pretty close to home, but a great adventure on a small budget. Flights to Morocco start from as little as £ 50 per person if you book early enough, and small group tours from as little as £ 339 per person. A short flight later and you could be on a camel across the Sahara, hiking in the Todra more sampling mint tea in the bazaars of Marrakech and mountain biking in the Draa Valley.

An activity holiday in Morocco is ideal for a new family adventure holidays because it is a friendly relaxed place destination that welcomes families. All year Morocco enjoys pleasant temperatures, even in summer, it's hot, especially in the desert. Ideally you should visit March-June so during the Easter half term or May, to enjoy good temperatures and a chance of rafting in the Ourika Valley. At other times of the year, the river is too high to be safe or it's too cold. Away from water sports, the Sahara desert is a giant playground for himself. Sand boarding down huge sand dunes, camels and camping under the stars, the desert is a great place to visit. Bedouin tribes residents are more than happy to show you their way of life and tell tall tales of their adventures around a camp fire and wake the rest of the desert is unforgettable.

If the sand is not quite your thing, the Draa Valley near Agdz is simply beautiful and last bike villages on dirt roads is very fun and you can choose your own pace. For those who do not want to ride you can walk the valley and share tea with the people you meet. It is a very different environment calm colorful life of Marrakech.

Whatever you choose to do on your vacation in Morocco, remember there's something new to discover every corner. North are the ruins of the Roman city and resorts in the south with full port aging. Is our number one activity holiday but if you are more calm and like to eat and relax then try a week in Essaouira or walks that wind through the mountains of the Atlas stunning ......
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Celebrations in Morocco

There is no doubt that every nation has its own reasons to celebrate, to express his happiness and desire to preserve its heritage, and the famous Moroccan society also many times to achieve this goal. These celebrations have a symbolic sense in which we can see a perfect fusion of Islamic symbols and Amazigh symbols. In this article, I will quote a few occasions and traditions that are practiced in this country Moroccan holidays.

Moroccan families celebrate the lives of their children from birth to marriage. Firstly, there is the Sabee or SBOA, which is celebrated on the seventh day of the birth of a child, when the father slaughtered a sheep for a girl and two sheep for a son, and gives a name to the child. Then, parents invite all their friends and neighbors to share their happiness for the appointment of the new family member. Then they celebrate the khtana when their son circumcised. In the past, this operation will be performed by a person called the Hajjam, but now the child is usually taken to the doctor in order to avoid any risk or complications. After that, parents organized a big party to celebrate this important event.

We also have Syam The Ouellet, which means "the first day of fasting," when parents prepare a special meal for their child, consisting of honey, dried fruits, cakes, etc. They take their child, which is considered as a wife or husband, dressed in his traditional clothes, the photographer to take some pictures to remember. All these celebrations are organized on this special day to make the child ready to easily perform this important Islamic pillar.

In addition, the famous Moroccan society many other special days such as Eid Al Adha or the Aid Kebir, which is considered the greatest religious festival for Muslims, where all people will morning to attend special prayer is held that day. Then they come back to slaughter a sheep, after which they prepare the boulfaf sheep liver and all members of the family eat together. In the afternoon, the exchange of family visits to places other family members.

Last but not least, there is the Ashura day, which is celebrated one month after the Eid Al Adha, when mothers prepare the couscous with seven vegetables and children practice certain traditions as Baba Aichor. In addition, parents buy games and toys for their children and women also buy traditional musical instruments (such as fully ta'arija the bandir, etc..) On this particular occasion, we can see that the cross between that is religious and what is cultural and traditional.

Thus, the Moroccan celebrations are a perfect opportunity for Moroccans to reconcile with each other and to exchange visits each in a loving atmosphere, tolerance and solidarity. In addition, Moroccan holidays give you the opportunity to discover the Moroccan popular culture, which is a great mix of different cultures and reflects the diversity and richness of Moroccan cultural heritage in all areas.

Come to Morocco and celebrate its diverse culture and rich heritage. You can stay in one of the fantastic riads in Marrakech, where you can celebrate or attend some of the festivities leading Moroccan or in a hotel in Marrakech. You can also stay in a villa in Marrakech, closer to rural areas, where people welcome you to their traditional ceremonies with open arms.

Siham Ben Chikh studied in the special center for the blind Organisation Alaouite for the Protection of Blind Persons in Taroudant, Morocco. She received her bachelor's degree in literature (English option) Mohammed VI High School in Ouarzazate. She continued her studies at the University Ibn Zouhr in Agadir, where she obtained her DEUG (Diploma of General University Studies) with specialization in English as well as his bachelor's degree in English Studies. She managed to get a certificate in Communication Sciences of the Sea English Academy International Association American ISIAM, Agadir. Siham also took piano lessons and now works as a freelance journalist and translator based central reservation 3wkom Marrakech .......

Kasbah Taourirt Prove glimpse into the past of Morocco

Kasbah Taourirt Prove glimpse into the past of Morocco

Morocco has so many ancient sites that you could spend a lifetime to visit them and study them, and many other places were, imagined (as in Casablanca) or real (as in Lawrence of Arabia) life-changing world events. I remember seeing a revival of David Lean film Lawrence of Arabia in London around 1989, some twenty years after it first came out, and I immediately recognized that it was filmed in the vicinity of my favorite retreats in Morocco - close to the city of Ouarzazate in the old Berber village of Ait Ben Haddou. These places are worth a visit on their own, but the real attraction for me is the Kasbah Taouirt.

A kasbah or casbah, is the inner part of a city, a variant of Medina. Taourirt Kasbah is among the largest in North Africa, a place where warlords in the ancient past have lived and defended themselves against external attacks. There is barely a hundred years, the French gave the tribal leaders in this area of ​​great power Morocco to avoid having to try to control the various tribes centered in the south with the French troops, who would have been too costly.

Taourirt Kasbah has high walls without windows. It was built on a series of low hills to make it easier to defend. Kasbah Taourirt is best described as a network of interlocking buildings with towers and growing multi-level tight ksours (PMQs in the Kasbah), fortified walls and a series of streets and bridges turrets. There are over twenty Moroccan riads or old houses, which are Taouirt. It was a hive or a city within a city.

Inside the Kasbah, you will find dozens of cages mysterious stairs to rooms uniquely shaped illuminated by low windows. The large rooms have plaster decorations with floral motifs that contrast with bleached white walls. The Palace of the Pasha only has something like three hundred rooms.

Clenched and majestic tower houses, which are made of a mixture of chalk and sand that has hardened like cement, almost imperceptibly into the surrounding landscape and red ocher. As cubic clay houses are sitting in scorching sun, protected only by the shadow of their neighbors, narrow doors are often the only link with the outside world. Light and air are allowed inside cool in the central courtyard.

Like most parts of the Kasbah fell into decline, you are likely to be shown by local guides are restored parts (UNESCO) located near the main road, with their courses and reception rooms. If you, like me, want a deeper understanding of the Kasbah Taourirt, ask your guide to take you to the back of Taourirt, which is still inhabited by local families. For twenty dirhams in loose change, people are always willing to show you around and give you a glimpse of life as it has been here since the beginning of recorded time.

If you explore the Kasbah Taouirt takes you in the evening, I urge you to take a drink and watch the sunset from the terrace of the coffee you will find next to the studios of stone, copper and silver works of art to the right of the Kasbah. While you enjoy something cool, sitting on the terrace, you will discover an unforgettable view of the setting sun over the Sahara fortified village. You'll probably want to come back ....