Morocco: and what to wear

Schnecke_3On your way to Morocco?  Hmmm...what to wear?

Perhaps it’s better to ask what not to wear in Morocco.  Much simpler, as there are really only two rules:
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1) Be careful of going too native
I had an email from a mother recently.  She and her 17 year-old daughter were coming to Marrakech and were determined not to be “ugly Americans.”  Internet research had indicated that Moroccan women wore caftans, and with that in mind, could I suggest an online caftan purveyor, so they could hit the ground running.  I deleted this email by mistake and frankly, I have worried about it ever since. In my mind’s eye, I could see the two of them arriving in Marrakech in their newly purchased caftans, only to look around and find…. that they felt out of place.  Caftans, you see, are best left to important Moroccan occasions, such as weddings.  So if a Moroccan wedding is not on your schedule while in country, perhaps it’s best to leave them out of your suitcase.
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As daily wear, many Moroccans, men and women alike, do wear djellabas, the long Moroccan hooded robe reminiscent of Star Wars. (Ahem, the film stole its stylistic inspiration from Morocco and not the other way around.)  Yes, you could go ahead and purchase a djellaba to wear out and about during your Moroccan holiday but frankly, it’s not necessary and won’t likely earn you extra points from the locals.  The fact is that large swathes of Moroccans, especially in cities, wear western clothes.  And so, too, can you.
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2) Be careful of baring too much flesh
As far as clothing goes, Morocco is a rather modest country.  With that in mind, I would strongly recommend that women follow a daytime to-the-knee rule.  Short shorts and  short skirts really are not appropriate daywear, unless you are on your way to the beach or in the confines of your own hotel compound.  Additionally, midriff baring tops are a no-no, as are teensy-weensy tank tops.  I don't wear sleeveless tops by day either.  A little modesty goes a long way in ensuring that you are not unduly ogled in the streets.  Lest you start grumbling about these puritanical clothing strictures (I realize that you are on holiday, after all), do know that by night, you have much more latitude.  In many of Marrakech’s chic restaurants and clubs, lower necklines, shorter hemlines and what I refer to as “clingy little numbers” are entirely permissible.
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If I were in the market for a few new pieces to wear in my new home town of Marrakech, in addition to Tory Burch, I might pick up some items from Odd Molly.  Pretty, bohemian, and Di-approved, they look cool and comfortable.  Also, in an attempt to unlock my Moroccan inner-genie, I would purchase these shoes from Trippen.  Rather fanciful, don’t you think?
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BohemianBohemian_1
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Culture and etiquette

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Moroccans are extremely hospitable and very tolerant. Though most people are religious, they are generally easy-going, and most young Moroccan women don’t wear a veil, though they may well wear a headscarf. Nonetheless, you should try not to affront people’s religious beliefs, especially those of older, more conservative people, by, for example, wearing skimpy clothes, kissing and cuddling in public, or eating or smoking in the street during Ramadan.

Clothes are particularly important: many Moroccans, especially in rural areas, may be offended by clothes that do not fully cover parts of the body considered “private”, including both legs and shoulders, especially for women. It is true that in cities Moroccan women wear short-sleeved tops and knee-length skirts (and may suffer more harassment as a result), and men may wear sleeveless T-shirts and above-the-knee shorts. However, the Muslim idea of “modest dress” (such as would be acceptable in a mosque, for example) requires women to be covered from wrist to ankle, and men from over the shoulder to below the knee. In rural areas at least, it is a good idea to follow these codes, and definitely a bad idea for women to wear shorts or skirts above the knee, or for members of either sex to wear sleeveless T-shirts or very short shorts. Even ordinary T-shirts may be regarded as underwear, particularly in rural mountain areas. The best guide is to note how Moroccans dress locally.

When invited to a home, you normally take your shoes off before entering the reception rooms – follow your host’s lead. It is customary to take a gift: sweet pastries or tea and sugar are always acceptable, and you might even take meat (by arrangement – a chicken from the countryside for example, still alive of course) to a poorer home.

TIPPING
You’re expected to tip – among others – waiters in cafés (1dh per person) and restaurants (5dh or so in moderate places, 10–15 percent in upmarket places); museum and monument curators (3–5dh); gardiens de voitures (5dh); filling station attendants (3–5dh); and porters who load your baggage onto buses (5dh). Taxi drivers do not expect a tip, but always appreciate one.

MOSQUES
Without a doubt, one of the major disappointments of travelling in Morocco if you are not Muslim is not being allowed into its mosques. The only exceptions are the partially restored Almohad structure of Tin Mal in the High Atlas, the similarly disused Great Mosque at Smara in the Western Sahara, the courtyard of the sanctuary-mosque of Moulay Ismail in Meknes and the Hassan II Mosque in Casablanca. Elsewhere, if you are not a believer, you’ll have to be content with an occasional glimpse through open doors, and even in this you should be sensitive: people don’t seem to mind tourists peering into the Kairaouine Mosque in Fez (the country’s most important religious building), but in the country you should never approach a shrine too closely.

This rule applies equally to the numerous whitewashed koubbas – the tombs of marabouts, or local saints (usually domed: koubba actually means “dome”) – and the “monastic” zaouias of the various Sufi brotherhoods. It is a good idea, too, to avoid walking through graveyards, as these also are regarded as sacred places.

WOMEN IN MOROCCO
There is no doubt that, for women especially, travelling in Morocco is a very different experience from travelling in a Western country. One of the reasons for this is that the separate roles of the sexes are much more defined than they are in the West, and sexual mores much stricter. In villages and small towns, and even in the Medinas of large cities, many women still wear the veil and the street is strictly the man’s domain. Most Moroccan men still expect to marry a virgin, and most women would never smoke a cigarette or drink in a bar, the general presumption being that only prostitutes do such things.

It should be said, however, that such ideas are gradually disappearing among the urban youth, and you will nowadays find some Moroccan women drinking in the more sophisticated bars, and even more often in cafés, which were, until quite recently, an all-male preserve. In the Villes Nouvelles of large cities, and especially in the Casa–Rabat–El Jadida area, and in Marrakesh, you’ll see most women without a veil or even a headscarf. You’ll also see young people of both sexes hanging out together, though you can be sure that opportunities for premarital sex are kept to a minimum. Even in traditional Moroccan societies, mountain Berber women, who do most of the hard work, play a much more open role in society, and rarely use a veil.

SEXUAL HARASSMENT
Different women seem to have vastly different experiences of sexual harassment in Morocco. Some travellers find it persistent and bothersome, while others have little or no trouble with it at all. Many women compare Morocco favourably with Spain and other parts of southern Europe, but there is no doubt that, in general, harassment of tourists here is more persistent than it is in northern Europe or the English-speaking world.

Harassment will usually consist of men trying to chat you up or even asking directly for sex, and it can be constant and sometimes intimidating. In part this is to do with Moroccan men’s misunderstanding of Western culture and sexual attitudes, and the fact that some think they can get away with taking liberties with tourists that no Moroccan woman would tolerate.

The obvious strategies for getting rid of unwanted attention are the same ones that you would use at home: appear confident and assured and you will avoid a lot of trouble. Making it clear that you have the same standards as your Moroccan counterparts will usually deter all but the most insistent of men. No Moroccan woman would tolerate being groped in the street for example, though they may often have to put up with catcalls and unwanted comments. Traditionally, Moroccan women are coy and aloof, and uninhibited friendliness – especially any kind of physical contact between sexes – may be seen as a come-on, so being polite but formal when talking to men will diminish the chances of misinterpretation. The negative side to this approach is that it can also make it harder for you to get to know people, but after you’ve been in the country for a while, you will probably develop a feel for the sort of men with whom this tactic is necessary. It is also wise not to smoke in public, as some men still seem to think this indicates that you are available for sex.

How you dress is another thing that may reduce harassment. Wearing “modest” clothes (long sleeves, long skirts, baggy rather than tight clothes) will give an impression of respectability. Wearing a headscarf to cover your hair and ears will give this impression even more. One reader told us she felt a headscarf was “the single most important item of dress”, adding that you can pull it over your face as a veil if unwanted male attention makes you feel uncomfortable. Indeed, Western liberals often forget that the purpose of wearing a veil is to protect women rather than to oppress them. However, you will notice that many Moroccan women totally ignore the traditional dress code, and do not suffer excessive harassment as a result. As for immodestly dressed women being taken for prostitutes, the fact is that actual sex workers in Morocco are often veiled from head to foot, as much to disguise their identities as anything else.

Other strategies to steer clear of trouble include avoiding eye contact, mentioning a husband who is nearby, and, if travelling with a boyfriend or just with a male friend, giving the impression that he is your husband. You should also avoid physical contact with Moroccan men, even in a manner that would not be considered sexual at home, since it could easily be misunderstood. If a Moroccan man touches you, on the other hand, he has definitely crossed the line, and you should not be afraid to make a scene. Shouting “Shooma!” (“Shame on you!”) is likely to result in bystanders intervening on your behalf, and a very uncomfortable situation for your assailant.

It is often said that women are second-class citizens in Islamic countries, though educated Muslim women are usually keen to point out that this is a misinterpretation of Islam. While sex equality has a long way to go in Morocco, in some ways, at least in theory, the sexes are not as unequal as they seem. Men traditionally rule in the street, which is their domain, the woman’s being the home. One result is that Moroccan women will receive their friends at home rather than meet them in, say, a café (although this is slowly changing) and this can make it difficult for you to get to know Moroccan women. One place where you can meet up with them is the hammam. It may also be that if you are travelling with a man, Moroccan men will address him rather than you – but this is in fact out of respect for you, not disrespect, and you will not be ignored if you join in the conversation. In any case, however interpreted, Islam most certainly does not condone sexual harassment, and nor do any respectable Moroccans. Being aware of that fact will make it seem a lot less threatening.



Read more: http://www.roughguides.com/destinations/africa/morocco/culture-etiquette/#ixzz3ToA2puMr

Babouche

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  • La babouche du persan (papus) بابوش, composé de pa (pied) et de pus (couvrir), renvoie simplement à chaussure. En France, dès le XVIe siècle, apparaissent les formes papouch ou babuc1.

  • C'est une chaussure en cuir traditionnelle provenant du monde arabo-musulman.

  • Les babouches des Bédouins sont avec ou sans quartiers et oreilles pour les attacher à la façon de nos souliers, n'ont qu'une semelle mince et sont sans talons. Von Richter mentionne les babouches par Paputschen2 et il explique le mot par pantoufles.

  • Les babouches des citadins diffèrent de celles dont font usage les Bédouins, car elles n'ont ni quartiers, ni oreilles et en conséquence elles ne s'attachent pas.

  • En France, au XVIIe siècle, la babouche est une pantoufle plate, à semelle fine, portée par les femmes, parfois brodée de perles1.

  • La babouche actuelle est plate, légère et comportant un bout pointu, elle ne comporte ni quartier ni talon. On en trouve plusieurs types :

  • la balgha
  • le besmaq
  • la rihya
  • la kontra

Amine Mrani


Amine MRANI, né à Casablanca le 04 Avril 1978, d'une Famille de couturiers; mère, père, tante, oncle, grand parents... Très jeune, a commencé à s'intéresser à la couture traditionnelle et à dessiner par la suite des croquis qu'il réalisait pour la clientèle déjà habituée à la maison de couture de la ville de Meknès dirigée par Mme Houria Berriah, qui est bien entendu sa mère.
Mariage au Maroc - Amine Mrani - Caftans - Achat - Les plus belles adresses pour un mariage au Maroc
Il a entamé par la suite des études de haute couture en parallèle, et présentait ses collections au Maroc et à l'international dont il a permis la promotion aux caractéristiques de la Haute Couture par excellence.

Avec les nombreux défilés de mode où il a participé, il a surtout pu mettre l'accent sur la Haute Couture et l'artisanat marocain. Notamment dans des défilés

en Egypte - Dubaï - Paris - Moscou - Bruxelles - Anvers - Amsterdam - Montpellier - Lyon - Lisbonne - Düsseldorf et d'autres, comme il a participé à des défilés de poids lourd au Maroc notamment le défilé CAFTAN en plusieurs éditions et Maroc premium et d'autres événements privés... et continue toujours à renforcer son implantation, et la promotion de ses artisans partout dans le monde.

En 2008 il ouvra sa 2éme Maison de Haute Couture au quartier du Haut Agdal sur la ville de Rabat et ce, grâce à popularité de plus en plus grande dont bénéficient ses collections, aussi bien au Maroc qu'à l'étranger, qui provient de son élégance et de sa simplicité.

Néanmoins, le style de la Maison de haute couture AMINE MRANI, est une alliance d'élégance entre occident et orient qui se renouvelle de collection en collection, et allie la perfection du savoir faire de l'artisan marocaine et des tendances de la mode actuelle.

Noblesse de matières, satin, taffetas, cuir, peaux...¦ réunie à des étoffes fluide, comme la mousseline, lamé de soie, garni de pierre semi précieuse, d'éclat de Swarovski et bien sur le prestigieux travail des mains d'or des maalames et maalamates Marocains pour donner une robe unique pour une femme unique.

Chermoula-baked sea bass with quinoa, tomatillo and preserved lemon salad, spiced toasted seeds and tahini cream

Chermoula-baked sea bass with quinoa, tomatillo and preserved lemon salad, spiced toasted seeds and tahini cream

Ingredients

For the quinoa, tomatillo and preserved lemon salad
  • 50ml/2fl oz olive oil
  • red onion, peeled, sliced
  • ¼ tsp sweet smoked paprika
  • 20ml/¾fl oz sherry vinegar
  • 100g/3½oz quinoa (uncooked weight), cooked according to packet instructions
  • 2 medium tomatillos, diced
  • 1 tbsp preserved lemon rind, pulp removed, finely diced
  • 4 tbsp chopped fresh coriander, plus extra whole leaves, to serve
  • 2 tbsp finely chopped fresh mint leaves
  • lime, juice only
For the toasted seeds
For the chermoula-baked sea bass
For the tahini cream
  • 125ml/4½fl oz tahini
  • 1½ lemons, juice only
  • 125ml/4½fl oz water
  • salt, to taste
To serve

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.
  2. For the quinoa, tomatillo and preserved lemon salad, heat a frying pan over a medium to high heat. Add the olive oil and fry the red onion slices for 5-10 minutes, or until the onion slices have caramelised.
  3. Add the smoked paprika and sherry vinegar, stir well and fry until the liquid has evaporated.
  4. Mix together the remaining salad ingredients in a bowl, then add the frying pan contents and stir until well combined. Set aside.
  5. Meanwhile, for the toasted seeds, heat a frying pan over a medium heat. Add the olive oil, then fry the curry leaves for a few seconds until fragrant.
  6. Add all of the seeds and stir continuously until well combined and coated in the oil, shaking the pan regularly. Fry for 4-5 minutes, or until the seeds are golden-brown and toasted, then remove the pan from the heat.
  7. Add the amchur and salt, to taste, and stir well. Set aside and keep warm.
  8. For the chermoula-baked sea bass, place the sea bass fillets into a medium-sized glass bowl. Add all of the remaining chermoula-baked sea bass ingredients except the olive oil, mix until well combined, then set aside to marinate for 30 minutes.
  9. When the sea bass has marinated, shake any excess marinade from the sea bass fillets. Heat an ovenproof frying pan over a medium heat, add the olive oil, then add the sea bass fillets and fry for 1-2 minutes on each side, or until browned on both sides. Transfer to the oven and continue to cook for 4-6 minutes, or until cooked through (the sea bass is cooked through when the flesh is opaque).
  10. Meanwhile, for the tahini cream, whisk all of the tahini cream ingredients in a bowl for 2 minutes, or until smooth. Season, to taste, with salt.
  11. Just before serving, mix half of the toasted seeds into the quinoa, tomatillo and preserved lemon salad until combined.
  12. To serve, divide the quinoa, tomatillo and preserved lemon salad equally among four to six serving plates. Divide the chermoula-baked sea bass fillets among the servings. Sprinkle over the remaining toasted seeds. Drizzle the tahini cream and a little extra virgin olive oil around the edge of the plates. Place two lime wedges alongside each serving.

List of Moroccan dishes

List of Moroccan dishes

This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.
Name
Other names
ImageType

Description
Baghrir
Beghrir, or Rghayif
EntréeA yeasted semolina pancake.[1]
BriouatMoroccan food-02.jpgEntréeTriangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough)
Brochetter
Boulfaf
KebobLamb kebab
Bourekas
Burek
Moroccan cuisine-Bourekas-01.jpgEntrée
CouscousOrganic couscous-01.jpgMain courseSemolina meat vegetables"usually 7"
Ferakh MaamerEntréeA dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.[4]
HarshabreadFried buttery bread made of semolina
KwahKebob
Kefta magawaraMain courseKefta tajine served with tomato, eggs
KemiaAn array of small dishes
Khlea
khli orKleehe
Moroccan preserved dried meat-Khli-01.jpgBreakfastPreserved dried meat
Moroccan CigarsAppetizerGround beef wrapped in dough
Moroccan CouscousMoroccan couscous2006.jpgMain courseAn imperial dish consisting of couscous with seven vegetables
Lentil soupMoroccan cuisine-Lentil soup-02.jpgsoupSoup made with lentil
MerguezMerguez sausages.jpgA spicy lamb sausage[1]
Mechoui
M’Choui orMashwi
Mechoui.jpgMain courseRoasted lamb
MilinaEntréeChicken/Eggs
Moroccan Flatbread (Khobz)Moroccan Flatbread-01.jpgbreadFlatbread
MrouziaIB tajine 02.jpgMain courseA sweet dish of lamb with raisins, almonds and honey
MqualliEntréeChicken/Citron
PastillaPastilla9.jpgEntréeChicken/Almonds/Seafood
RfisaA dish made with shredded pieces of pancake and chicken (djej beldi)
SardineFresh sardines with preserved lemon.jpgEntréeSardines with preserved lemon
TanjiaEntréeRed meat with preserved lemons (a typical dish of Marrakech)

Moroccan Orange Dessert

Moroccan Orange Dessert (photo)
Moroccan Orange Dessert
Yum, Hank put together this gorgeous dessert with some blood oranges we swiped from my parents’ tree. ~Elise
This was the first dessert I ever made to impress a girl, years ago when I was attending graduate school in Wisconsin. We were both athletes, and eating for us had mostly been about fuel, not fun. But it was Valentine’s Day and I was making her dinner, so I wanted something exotic and, well, sexy, to end the meal. When I read about this Moroccan classic in one of my cookbooks, I knew I had my dessert.
I’ve made these oranges periodically ever since that night, and this dish is as lovely as it is simple: Fresh oranges (of whatever variety), doused in orange flower water, dusted with powdered sugar and cinnamon. That’s it.
The only change I’ve made to the recipe over the years is to macerate the orange slices in the orange flower water for an hour or so to deepen the flavor. Sometimes I’ll use different-colored varieties of oranges—blood oranges, cara cara oranges and navels are a pretty trio—just to fancy things up.
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  • 3-4 oranges
  • 1/4 cup orange flower water
  • 1-2 Tbsp powdered sugar
  • 1-2 teaspoons cinnamon

METHOD

1 Slice the top and bottom off each orange. Slice off the rind and all the pith and then cut the orange into 1/4 inch rounds. Sprinkle a little orange flower water in the bottom of a wide-bottomed glass or plastic container and lay the orange slices on top. If you need to do more than one layer of oranges to get them all in the container, sprinkle more orange flower water over each orange layer as you go. Add any remaining orange flower water, cover the container and set aside at room temperature for 1 hour.
2 To serve, take the oranges out of the container and arrange on a plate. Add a little of the liquid from the container. Just as you serve, sprinkle some powdered sugar and cinnamon over the oranges.