List of Moroccan dishes

This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.

Name Other names	Image	Type	Description
Baghrir Beghrir, or Rghayif		Entrée	A yeasted semolina pancake.[1]
Briouat		Entrée	Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough)
Brochetter Boulfaf		Kebob	Lamb kebab
Bourekas Burek		Entrée
Couscous		Main course	Semolina meat vegetables"usually 7"
Ferakh Maamer		Entrée	A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.[4]
Harsha		bread	Fried buttery bread made of semolina
Kwah		Kebob
Kefta magawara		Main course	Kefta tajine served with tomato, eggs
Kemia			An array of small dishes
Khlea khli orKleehe		Breakfast	Preserved dried meat
Moroccan Cigars		Appetizer	Ground beef wrapped in dough
Moroccan Couscous		Main course	An imperial dish consisting of couscous with seven vegetables
Lentil soup		soup	Soup made with lentil
Merguez			A spicy lamb sausage[1]
Mechoui M’Choui orMashwi		Main course	Roasted lamb
Milina		Entrée	Chicken/Eggs
Moroccan Flatbread (Khobz)		bread	Flatbread
Mrouzia		Main course	A sweet dish of lamb with raisins, almonds and honey
Mqualli		Entrée	Chicken/Citron
Pastilla		Entrée	Chicken/Almonds/Seafood
Rfisa			A dish made with shredded pieces of pancake and chicken (djej beldi)
Sardine		Entrée	Sardines with preserved lemon
Tanjia		Entrée	Red meat with preserved lemons (a typical dish of Marrakech)