Gastronomy in Morocco is a fascinating domain that gives visitors another chance to discover the Moroccan culture, an amazing fusion of cultures and colours, especially since Moroccan cuisine shows the variety of Moroccan society. The preparation of cakes expresses too the great savoir-faire of Moroccan women, who have done many efforts to develop and innovate in this domain, a discipline that has been transmitted from generation to generation and that, day after day, its shows that a successful balance between modernity and originality can be achieved. In this article I intend to explore some of the specificities of preparing cakes in Morocco. I will also mention some of the most famous types of Moroccan cakes. Variety is the key word if when talking about cakes in Morocco. First, visitors to Morocco will see that women in Morocco rely on totally natural products when preparing their cakes. The most common products used in cake baking are almonds, nuts, raisins, and rose water. All th...
A blog dedicated to Moroccan culture, traditional food, authentic cuisine, and iconic fashion such as the Moroccan kaftan and takchita, with a special focus on Marrakesh and Moroccan lifestyle.