Posts

Fennel Scented Kale Soup

Standing Rib Roast au Jus

Roasted Duck with Fig Stuffing

Gammon with treacle bacon crust

Standing Rib Roast au Jus

Classic Beef Stew with Dumplings

Beef stew with dumplings in season

Tartiflette in season

Pork loin with Parma ham and oregano in season

Honey roast ribs with anise