dakhla tourism

dakhla tourism


Dakhla Dakhla Inauguration of an exhibition of local products
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An exhibition of local products that reflect the diversity of the potential of the region of Oued Ed-Dahab-Lagouira and wealth of local artisan opened Saturday on the ledge of Dakhla.


Organized within the framework of the first international tournament Dakhla Kiteboard Pro World Tour (KPWT), held last Saturday and accounting for the 8th stage of the KPWT World Tour, this event includes booths showcasing the strengths of the region, especially in the fisheries, agriculture and livestock, as well as investment opportunities in these sectors and projects initiated to develop these resources.
According to the organizers, this event is an opportunity for visitors to discover the evolution of indicators of production and investment in high value sectors in the region, thanks to the actions taken to strengthen the basic infrastructure and meet the conditions for a genuine socio-economic takeoff.

The range of Dakhla
It also allows, through crafts presented (jewelry, leather goods and traditional articles of clothing), to show some aspects of the experience of local people and the expertise of local artisans and their efforts to sustain the cultural and civilizational heritage own the inhabitants of the region.
According to the explanations given on this occasion, the fisheries sector in the region has experienced a notable change, both in terms of fish landings, the evolution of the fleet of fishing techniques used. These results were made possible by the development plan developed to optimize performance and ensure a rational exploitation of fishery resources in the region.
The camel breeding in turn has made in recent years sustained development in the region of Oued Ed-Dahab-Lagouira, reaching more than 26,000 heads in the region of Oued Ed-Dahab-Lagouira, which also experienced in recent years a sustained development of irrigation systems intended primarily for the production of vegetables in greenhouses (500 ha), with annual returns of 35 000 tonnes.
Often called the "Jewel of the Desert" or "Pearl of the South", Dakhla also has built in recent years a worldwide reputation of "paradise for winter sports" and saw the scroll on its waves repeatedly times world champions windsurfing, kitesurfing and windsurfing.
The first international tournament Dakhla Kiteboard World Pro Tour Dakhla, held from 27 October to 3 current spot for the 8th stage of the Kiteboard Pro World Tour (KPWT), comprises more than 50 best kitesurfers in the world representing 46 countries.
In parallel with this sporting tournament, artistic evenings troops led by local music and parades of children were held throughout the week of the sporting event.
The inauguration of this exhibition space took place in the presence of Ministers of Tourism and Handicrafts, Mohamed Boussaid, Youth and Sports, Mr. Moncef Belkhayat, the director of the agency for the promotion and of social and economic development of the southern provinces, Ahmed Hajji, the Wali of the region of Oued Ed-Dahab-Lagouira, Governor of the province of Oued Ed-Dahab, Hamid Chabar, the governor of the province of Aousserd Mr. Al-Hassan Aboulaouane and elected leaders.

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moresque en tetuan-mauresque en tetuan

moresque en tetuan-mauresque en tetuan



In 1912 begins the protectorate established by the Spaniards. It will be spread over a period of forty years until Morocco's independence in 1956. Tetouan is characterized by its Andalusian influence. One of the main attractions is the medina with its white houses and green ceramic roofs. Many shops and religious buildings make up this town in the foothills of the Rif.

History

Tetouan was founded in the third century av.J.C. by Mauritanians who gave him the name Tamuda. In the first century, the city passed into the hands of the Romans who make a fortified town. In the fourteenth century dynasty mérinides seizes control Tamuda and built the new city Tetouan. But its instability due to growing influence of pirates and rebels destroys Tetouan Henry III of Castile in 1399.

Population grows and becomes Tetouan in the sixteenth century predominantly Muslim and Jewish. Piracy disappears but the prosperity of Tetouan linked to pirate activity declines. In the seventeenth century, the city occupied by the Spaniards during three years increases its activity through trade with Spain. It became a city in 1913 until the Spanish protectorate of Morocco's independence in 1956.

Tetouan, the capital of classical arts and traditions cuturelles Arab-Andalusian. Its history is marked by events that confirms this internationally recognized status for the dove the north. Socio-historical reasons are often given for the Proven Tetouan penchant for Arab and Islamic art.

The origins of the city are lost in the mists of time, objects extracted from excavations dating from the third century BC and the ancient city proviennnent Tamuda. The Phoenicians settled on them in their time counter at the mouth of Oued Martil.

It is in 1307 that Sultan Abu Thabet Merinid built the fortified city of Tetouan. The avowed purpose of this sultan was to build a forward base Sebta likely to recover.

Populated by soldiers, the city quickly became a fearsome pirate nest. Faced with their incessant attacks, the Spanish landed in Tetouan and destroyed in retaliation.

In 1492, the fall of Granada hunting southern Spain thousands of Muslim immigrants who settled on the ruins of the city: it is then reborn from its ashes and knows a sumptuous essort.

Under the reign of Moulay Ismail in the eighteenth century, Tetouan experiencing a new economic development due to its numerous exchanges with the West.

The Medina of Tetouan
She is in the eyes of experts first place all the medinas of Morocco. This means its size, quality and care taken never to pervert its authenticity.
She retained Andalusian soul which makes it the most Moorish Moroccan cities.
To access it, just go to the site Hassan II (Feddane) to the east of this place, in a doorway, the street begins Hadj Ahmed Torres which opens into the medina.
The Moorish style takes on its full dimension, especially in residential areas where the wrought iron bars of the windows give expression to all those thick immaculate facades.

Souk El Hots
Charming little square planted some trees where you can enjoy the beauty of the eyes exposed pottery on display. Backed by a former borj, it is dominated by a beautiful polygonal tower topped by merlons purposes. Passing under the arch opening up right, can cross the wall. A few meters away, the street jewelers reveals its many charms as crafts likely to succumb to the most demanding.

The souk tanners
This is the fabric market. In the Medina of Tetouan, Guersa el Kebira is the area of ​​draper and clothes. Richly colored fabrics, plain, lined and precious are a true wonder.
The colors and materials seem infinitely varied and compose your eyes a vivid picture.
At the center of the square, Rif women, dressed in their costumes are sitting behind stalls crowded with pieces of cloth striped red, white and blue.

Instead of USAA
Fountain mosaic, white houses and its beautiful rose renderont you the necessary energy to the continuation of the visit.






The Royal Palace
Returning to the Hassan II square (Feddane), you will see the Royal Palace built in the seventeenth century. The extensive restoration work that had to endure in the early twentieth century altérèrent nothing Moorish character. A vast place Mechouar was constructed in the center of Pali. This is the square where the main celebrations take place which the King participates, and which also serves to ensure the safety of the sovereign and his entourage.

Souk El Fouki (instead of bread)
The souks of Tetouan compete with other cities. Souk El Fouki is known as the "place of bread." Many workshops open to your visit perpetuate the tradition of gesture and careful work of many highly motivated children. They learn by weaving, brassware, metal engraving, work and wood paint, mosaic or ceramic for strong tradition. In the middle, many stalls offer traditional and flat round loaves that exude a delicious smell in the neighborhood.

The Archaeological Museum
On the Al Jala stands the Archaeological Museum where lies the ancient history of the city: luxury mosaics, Roman bronze figurines, statuettes of goddesses, numismatic collections of the Punic period. The museum consists of an Andalusian-style garden, a hall, three permanent exhibition rooms, a screening room, a small restoration shop, a store and administrative offices. The museum also offers visitors a window with an interesting sample of antique coins (maurétaniennes or Roman) found at Lixus and Tangier to Tamuda, a Roman bronze candelabra discovered Lixus, a knee of a large statue and a marble bust Cato of Utica. Visiting the Museum allows visitors to understand the habits and customs of the past and offers a concrete picture of the lifestyle of the region.

The beaches of Tetouan
Taking the road towards Ceuta, many golden sandy beaches are managed as well as many hotels that have been designed with a constant view of the landscape.
Restaurants and inns are numerous. Treat yourself to the pleasure of tasting a few steps from the beautiful beach, a beautiful fish, fresh out of the sea by the fishermen who face the sea or the frail Esquis taganabout.
You will undoubtedly spend a few pleasant days relaxing on the beach in Cabo Negro, Kabila, or Marina Smir, for example.



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moroccan meal

Moroccan food

Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell, sight and taste in a way that no other cuisine can match.

The souks are magical places, with smells and sights that make one feel hungry just thinking about them. Around every corner, waft different smells to surprise and delight.

The Moroccan-born writer Edmond Amran el Maleh described Moroccan cuisine as "the perfumed soul of our culture", a unique blend of African, Arabian and European influences. The result: a cuisine characterised by its subtle scents, delicate flavours and elegant presentation.


Eating is serious business. Typically dining room walls are decorated with mosaics and richly woven carpets cover the floors. Hand carved low divans swamped by luxurious, elaborately-decorated cushions line the sides of the room and a heavy circular table is laid with ornate baroque silverware and copperware

Dishes are placed in the centre of the table often in earthenware dishes in which they are cooked and everyone tucks in.

Most meals begin with a simple selection of mezze, which might include a bowl of olives or a selection of cooked vegetable salads dressed with olive oil, sprinkled with cumin and served a dip and flat bread. The tagine or roast meat dish may come next, served with couscous and often a salad. A simple plate of prepared fresh fruit or dessert marks the end of the meal, before mint tea is served.


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Visit Morocco on an all-encompassing adventure from Casablanca to Marrakech.

Visit Morocco on an all-encompassing adventure from Casablanca to Marrakech.

Travel to Morocco and visit the best of the country's attractions from Casablanca to Marrakech. Travel from the snow-capped Atlas Mountains to the endless sands of the Sahara, and from the medieval old town of Fes to the spice markets of Marrakech, the rich history and natural beauty of Morocco await. Observe the vibrant collision between old and new expressed in architecture and artwork. Learn about fallen cities and cross paths with nomadic tribes. Jump in and discover the many mysteries and legends concealed within this moody, ever-changing landscape.

Soak up panoramic views of the High Atlas MountainsExplore the fortified city of Ait BenhaddouIndulge your senses in the souqs of MarrakechKick back in the stunning coastal town of Essaouira
Experience medieval Morocco in the city of FesVisit the ruins of one sultan's Versailles dreams in MeknesTrek through Morocco's impressive Todra GorgeGo camping on the sandy dunes of the Sahara
Trip Map




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Top 10 Places to Visit on a Morocco Tour

 Top 10 Places to Visit on a Morocco Tour

Morocco is a modern Muslim country in North Africa. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco, also referred to as the Kingdom of Morocco, has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish cities, Ceuta and Melilla), and Mauritania to the south. For Westerners, Morocco holds an immediate and enduring fascination. Since it’s not possible to see everything on the first or even second trip we’ve selected The Top 10 Places Not to Miss when traveling to Morocco which will give you a taste of the country’s highlights: outstanding natural wonders, spectacular cities, history, culture and breathtaking architecture. 

DJEMMA EL FNA SQUARE, MARRAKESH
Snake charmers, fortune tellers, monkeys and musicians transform this square into a medieval circus.

ERG CHEBBI DUNES, SAHARA DESERT
These mesmerizing sand dunes at the edge of Merzouga are one of Morocco's great sites.

CASCADES D'OUZOUD, MARRAKESH-AZILAL

These dramatic waterfalls with cafés and pools to plunge into are set within a lush valley.

MAJORELLE GARDEN, MARRAKESH

A magnificent botanical garden designed by Jacques Majorelle & Yves Saint Laurent.

TODRA GORGE, HIGH ATLAS MOUNTAINS

These carved out cliff– sided canyons offer spectacular views of the Moroccan countryside.

VOUBILIS, WALILI ROMAN RUINS

A third-century archeological site with the best preserved Roman ruins in Northern Africa.

KOUTOUBIA MOSQUE, MARRAKESH

This twelfth-century minaret is a symbol of Marrakesh, visible for miles around the city.

AIT BENHADDOU, OUARZAZATE

This fortified Kasbah in the Souss-Massa-DraâValley is where Lawrence of Arabia was filmed. 

KASBAH TAOURIRT, OUARZAZATE

Built by the Glaoui, this is one of the souths most breathtaking Kasbahs.

FES DAR BATHA MUSEUM, FES

This nineteenth-century Hispano-Moorish palace houses a collection of Fes traditional art.

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Food is used to help celebrate special occasions in different cultures like Christmas

Food is used to help celebrate special occasions in different cultures like Christmas, New Year, weddings and birthdays and other festivals. Food is an important part of any celebration in all nations of the world, regardless of culture or religion.

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Food is an important part of any celebration in all nations of the world, regardless of culture or religion. It can unite and strengthen community bonds and helps to maintain a common identity among a group of people. Different countries use food in different ways to help celebrate special occasions like Christmas, New Year, weddings and birthdays.

Christmas
Many Christmas symbols, such as mistletoe and Christmas cards, spread to the world from Great Britain. This is why many countries that were once part of the old British Empire - Australia, New Zealand and South Africa, for example - have similar Christmas customs.

Most of the foods typically associated with Christmas, such as mince pies and fruit cake, also arose from British tradition. In Australia, it is becoming increasingly popular to enjoy seafood on Christmas Day, rather than roast meats and ham, due to our warmer weather.

Traditional Christmas foods differ from one social group to the next, depending on local availability and cultural significance. Some examples include:
France - black and white pudding, which is sausage containing blood
French Canada - desserts like doughnuts and sugar pie
Germany - gingerbread biscuits and liqueur chocolates
Nicaragua - chicken with a stuffing made from a range of fruits and vegetables including tomato, onion and papaya
Russia - a feast of 12 different dishes, representing Christ’s disciples.
New Year
Traditional New Year foods around the world include:
Greece - a special sweet pasty baked with a coin inside it
Japan - up to 20 dishes cooked and prepared one week earlier. Each food represents a New Year’s wish; for example, seaweed asks for happiness in the year ahead
Scotland - haggis (sheep’s stomach stuffed with oatmeal and offal), gingerbread biscuits and scones
Spain - 12 grapes, meant to be put into the mouth one at a time at each chime of the clock at midnight.
Lunar New Year
In many Asian countries, the New Year doesn’t start on January 1, but with the first full moon in the first Chinese lunar month. Traditional New Year food includes:
China - fish, chestnuts and fried foods
Korea - dumpling soup
Vietnam - meat-filled rice cakes and shark fin soup.
Weddings
Around the world, weddings share common ground. No matter what the religion or culture, the typical wedding is a joint celebration for the families that involves a wedding cake and traditional foods. Foods that feature prominently in weddings include:
China - roast suckling pig, fish, pigeon, chicken, lobster and a type of bun stuffed with lotus seeds are commonly served. It is especially important to offer both lobster and chicken: the lobster represents the dragon and the chicken the phoenix, so including both on the menu is thought to harmonise the Yin and Yang of the newly joined families.
Indonesia - foods served depend on the region and religion, but could include spicy rice dishes like nasi goreng, dim sum, sushi or even Western recipes like beef wellington.
Italy - food is a very important part of an Italian wedding. Bow tie-shaped twists of fried dough, sprinkled in sugar, represent good luck. A roast suckling pig or roast lamb is often the main dish, accompanied by pastas and fruits. The traditional Italian wedding cake is made from biscuits.
Korea - noodles are served, because they represent longevity.
Norway - the traditional wedding cake is made from bread topped with cream, cheese and syrup.
Britain - the honeymoon has been said to originate from a time when the father of the bride gave the groom a moon’s (month’s) worth of mead (alcoholic beverage made from honey) before the bride and groom left after the ceremony.
Birthdays
The custom of the birthday party originated in medieval Europe, when it was supposed that people were vulnerable to evil spirits on their birthdays. Friends, family members, festivities and presents were thought to ward off the spirits. Traditional birthday foods from around the world include:
Australia - birthdays are often celebrated by sharing a decorated birthday cake with lit candles, which the person celebrating the birthday blows out while making a wish.
England - a cake may be baked containing symbolic objects that foretell the future. If your piece of cake has a coin, for example, you will one day be wealthy.
Ghana - the child’s birthday breakfast is a fried patty made from mashed sweet potato and eggs. Traditional birthday party fare includes a dish made from fried plantain (a kind of banana).
Korea - for their first birthday, the child is dressed and sat before a range of objects including fruit, rice, calligraphy brushes and money. Whichever item the child picks up predicts their future; for example, picking up the rice indicates material wealth. After this ceremony, the guests eat rice cakes.
Mexico - a papier-mâché container in the shape of an animal (piñata) is filled with lollies and other treats. The blindfolded child hits at the piñata until it breaks. The treats are shared amongst the guests.
Western Russia - the birthday boy or girl is given a fruit pie instead of a cake.



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Fennel Scented Kale Soup

The holidays are about balance. (We all know that’s not true. The holidays are about pie.) Between all of the heavy, high-calorie holiday feasts, parties and work luncheons (with pie! yay!), it’s a good idea to stick to lighter fare at home this time of year. The following vegetarian kale soup is reminiscent of Italian wedding soup and makes for a hearty but light break between slices of… pie ([facepalm]).

Dried fennel seed gives the soup a gentle aromatic flavor. Barley adds texture and helps to thicken the soup’s liquid as it cooks.

Useful tip: If reheating for leftovers, the barley may soak up some of the liquid. Add 1/4 cup of water or so per serving to reconstitute.

Note of interest: The kale and the dried fennel seed used in this post came from a very generous neighbor’s garden. Thank you!

In YC News: December is Roast Post Month! Each week we’ll be posting a roast recipe in preparation for the holidays. Check back if you feel so inclined.

Fennel Scented Kale Soup – serves 4 – 6

1 T olive oil
4 – 6 cloves garlic, crushed and peeled, plus 1 clove, halved
1 lb kale, stems removed, chopped into 1/2 – 1 inch pieces
3 large low-starch boiling potatoes, such as Yukon gold
4 C vegetable stock
2 C tomato juice
1/2 C pearl barley
1 t dried fennel seed
shaved Parmesan or Asiago cheese (optional)

In a large stockpot, soften the 4 – 6 garlic in oil over medium heat about 1 minute. Add the kale and saute until wilted, about 2 – 4 minutes, keeping an eye to not burn the garlic.

Stir in the potatoes, stock and tomato juice, cover and bring a simmer. Reduce heat and continue to simmer for 10 minutes, stirring occasionally.

Stir in the barley and fennel seed, cover and continue to simmer for 45 minutes, stirring occasionally. To serve, rub individual soup bowls with the cut side of the halved garlic clove before ladling in the soup. Top with shaved Parmesan or Asiago cheese.

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