We have gathered together a selection of recipes. If you like these, you might be interested in our book collection from Amazon.

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M'hannha - the snake (a Maroque recipe)
This iconic Moroccan pastry is sweet, indulgent, and has a taste that just conjures up Morocco! It is a little fiddly, so leave yourself plenty of time.
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Marrakech kisses - rose petal meringues with rose cream (a Maroque recipe)
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Dates stuffed with honeyed almonds (a Maroque recipe)
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Sultana and orange scones, served with clotted cream and fig jam (a Maroque recipe)
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Honey and cinnamon cheesecake (a Maroque recipe)
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Lemon and thyme punch (a Maroque recipe)
Serve in our lovely tea glasses, but do warn your guests: the little drink has teeth
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Peaches with mint and orange blossom (a Maroque recipe)
A delightfully refreshing dessert.
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Saffron and cardamom creme caramel (a Maroque recipe)
A creamy luxuriant dessert with subtle flavours reminiscent of Morocco.
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Orange flower fruit salad (a Maroque recipe)
This light slightly tart dessert, is ideal to cleanse your palate after a rich tagine
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Oranges with cinnamon (a Maroque recipe)
This classic Moroccan desset is a light palate-cleasing end to a Moroccan meal.
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Sesame-coated majoun balls (a Maroque recipe)
Minus their most famous ingredient
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Amalou (a Maroque recipe)
This indulgent almond, honey and argan oil butter is delicious spread on warmed Moroccan bread, and traditional eaten by Berbers for breakfast.
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Mint tea
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Cardamom coffee (a traditional recipe)
You will need a stove-top espresso maker.
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