Moroccan cuisine

Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian and Berber cuisine.

Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.


Spices are used extensively in Moroccan food. Although spices have been imported to Morocco through the Arabs for thousands of years, many ingredients — like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes — are home-grown. Common spices include qarfa (cinnamon), kamoun (cumin), kharqoum (turmeric), skinjbir (ginger), libzar (pepper), tahmira/felfla hemra (paprika), sesame seeds, qesbour (coriander), zaafran beldi (saffron), massia (mace), qronfel (cloves), basbas (fennel), Nnafaâ (anise), elgouza (nutmeg), zaâter (oregano), felfla soudania (cayenne pepper), and Ourka sidna moussa (bay laurel). 27 spices are combined to form the "celebrated" Moroccan spice mixture ras el hanout.

A typical lunch meal begins with a series of hot and cold salads, followed by a tagine or Dwaz. Bread is eaten with every meal. Often, for a formal meal, a lamb or chicken dish is next, followed by couscous topped with meat and vegetables. A cup of sweet mint tea usually ends the meal. Moroccans either eat with fork, knife and spoon or with their hands using bread as a utensil depending on the dish served. The consumption of pork and alcohol is not common due to religious restrictions.

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Cuisine of Morocco

Moroccan cuisine is home to Berber, and Moorish, . It is known for dishes like couscous, tajine, pastilla, and others. Spices such as cinnamon are used in Moroccan cooking
Moroccan cuisine is extremely diverse, thanks to Morocco's interaction with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, Mediterranean, and Arab influences. The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.




Ingredients
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include mutton and lamb, beef, chicken, camel, rabbit and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. It is also known for being far more heavily spiced than Middle Eastern cuisine.
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Spices and other flavorings
Spices are used extensively in Moroccan food. Although spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Common spices include karfa (cinnamon), kamoun (cumin), kharkoum (turmeric), skinjbir (ginger), libzar (pepper),tahmira (paprika), anise seed, sesame seeds, qesbour (coriander), and zaafran beldi (saffron). Common herbs include mint and 'maadnous'(parsley.)

Structure of meals
The midday meal is the main meal, except during the holy month of Ramadan. A typical meal begins with a series of hot and cold salads, followed by a tagine. Bread is eaten with every meal. Often, for a formal meal, a lamb or chicken dish is next, followed by couscous topped with meat and vegetables. A cup of sweet mint tea usually ends the meal. Moroccans usually eat with their hands and use bread as a utensil. The consumption of pork and alcohol are considered Haraam, and are prohibited per Muslim dietary restrictions.

Sweets like halwa are popular, as well as other sweets. Cuisines from neighboring countries also influence the country's culinary traditions.


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Moroccan Artists and their Initiatives

Artists born in Morocco or with Moroccan origins include such as Mounir Fatmi. Other artists include Latifa Echackhch, Mohamed El Baz, Bouchra Khalili, Majida Khattari, Mehdi-Georges Lahlou, and the young Younes Baba-Ali.[citation needed]

There are several initiatives from Moroccan artists to help developing a contemporary art market in the country. For example, artists such as Hassan Darsi created La Source du Lion in 1995, an art studio who welcomes artists-in-residence, and Yto Barrada founded the Cinémathèque de Tanger in 2006, which is dedicated to promote Moroccan cinematographic culture. A group of Moroccan artists called Collectif 212 features Moroccan artists such as Amina Benbouchta, Hassan Echair, Jamila Lamrani, Safâa Erruas and Younès Rahmoun. This group is committed to develop more artistic experiences and collaborates with other promising artists such Hicham Benohoud.

There are also promising local artists such as Batoul Shim and Karim Rafi, who both participated in the project "Working for Change", a project trying to act within the fabric of Moroccan society, during the 2011 Venice Biennale.

Ethnic groups and languages of Morocco

Morocco is considered by some as an Arab-Amazigh country. Others insist on the Amazigh-African identity of Morocco.

Classical Arabic and Tamazight are official language of Morocco.Classical Arabic rather than a mother tongue, and is used in a limited and formal socio-economic and cultural range of activities (like newspapers and official documents), in competition with French.The most common spoken languages of Morocco are Tamazight and Moroccan Arabic.

Linguistically, Amazigh belongs to the Afro-Asiatic group, and has many variants. The three main varieties used in Morocco are Shilha, Central Atlas Tamazight, and Riff (also called Tamazight by its speakers). Collectively, they are known as Shelha in Moroccan Arabic, and as Barbaria in the Classical Arabic used in the Middle East. The terms Barbar and Shelha are considered offensive by most Berber activists, who prefer the term Tamazigh.

Shilha (also known locally as Soussia) is spoken in southwest Morocco, in an area between Sidi Ifni in the south, Agadir in the north, and Marrakesh and the Draa/Sous valleys in the east. Central Atlas Tamazight is spoken in the Middle Atlas, between Taza, Khemisset, Azilal, and Errachidia. Riff is spoken in the Rif area of northern Morocco in towns like Nador, Al Hoceima, Ajdir, Tétouan, Taourirt, and Taza.

Most Amazigh embraced Islam quickly, though their non-Arab ethnic and linguistic distinction has resisted the Arab-Islamic influence. Hundreds of Amazigh (Berber) associations have been created to defend their culture and identity in the last few decades in Morocco and Algeria. Newsstands and bookstores in all the major cities are filled with new Berber publications that provide articles and essays about the Amazigh culture and art. In 1994, the state-owned TV station RTM (now TVM) started broadcasting a daily, 10-minute-long news bulletin in the 3 Berber dialects. Berber activists are repeatedly demanding a 50% share of broadcasting time in standardized Berber (Tamazight) on all state-owned TV channels. There is also a national Tamazight channel in Morocco, called Tamazight TV. It opened in 2010, and broadcasts for over 13 hours a day, with an extended broadcast on weekends.


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The traditional dress and Culture of Morocco



The Culture of Morocco has changed throughout Moroccan history, Morocco has hosted many peoples, in addition to the indigenous Berbers,coming from the East Phoenicians,Arabs, South (Sub-Saharan African), and North (Romans, Andalusians both Muslims and Jewish). Morocco also has many dresses like the caftan which is worn worldwide today.

The majority of Morocco's population is Berber and Arab by identity. At least a third of the population speaks the Amazigh language. During the Islamic expansion, some Arabs came to Morocco and settled in the flat regions, such as Tadla and Doukkala. For example, there are groups called Charkawa and Arbawa who settled in Morocco from Arabia. The Charkawa claimed to be descended from Umar ibn Al-Khattab, the second caliph of Islam.


The traditional dress for men and women is called djellaba; a long, loose, hooded garment with full sleeves. The djellaba has a hood that comes to a point called a qob. The qob protects the wearer from the sun or in colder climates, like the mountains, the qob keeps in body heat and protects the face from falling snow. For special occasions, men also wear a red cap called a bernousse, more commonly referred to as a Fez. Women wear kaftans decorated with ornaments. Nearly all men, and most women, wear balgha (بلغه) —- soft leather slippers with no heel, often dyed yellow. Women also wear high-heeled sandals, often with silver or gold tinsel.

The distinction between a djellaba and a kaftan is the hood on the djellaba, while a kaftan does not. Most women’s djellabas are brightly colored and have ornate patterns, stitching, or beading, while men's djellabas are usually plainer and colored neutrally.




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8 Moroccan women among 25 most influential in Africa








the 25 women who matter most in the business world in Africa. Whether ministers or wives of business men, heirs or self-made women, they have one common link: a strong presence and influence in the business world in Africa.

The list includes Saloua Akhannouch CEO of Aksal Group; Saida Karim Lamrani, vice president of Safari; Nezha Hayat, board member of Societe Generale Morocco; Nadia Kettani, of Kettani Law Firm; Souad Benbachir, manager of CFG Group; Meriem Bensalah Chaqroun, President of the CGEM; Ghita Lahlou, CEO of Saham; and Amina Benkhadra CEO of Onhym.

Salwa Akhannouch

Head of Akwa Group, a distributor of petroleum products, Salwa Akhannouch is a prominent Moroccan businesswoman who heads the franchise group Aksal, founded in 2004. Her ambitious project, Morocco Mall, is the largest shopping center of Africa and the Middle East and in the world top five. Her father, the famous Berber businessman Ahmed Haj Belfiqih, made his fortune in the tea trade. She is married to Aziz Akhannouch, Minister of Agriculture.

Saida Karim Lamrani

Current Associate Vice President of Holdings Group Safari-Sofipar Cofimar, Saida Karim Lamrani is managing and expanding the empire built by her father, Mohammed Karim Lamrani, who was the Prime Minister of the sixth government of Morocco since independence, under the reign of Hassan II.

Nezha Hayat

Nezha Hayat is one of Morocco’s leading company directors and an avowed campaigner for women in business. Founder and deputy chair of the Association des Femmes Chefs d’Entreprises du Maroc, (Association of Women Business Managers in Morocco) Nezha is very attached to the presence of women on boards of directors, and the first woman member of the Executive Board in 2007 to Societe Generale Morocco.

Nadia Kettani

Since1992, Nadia Kettani has been a Partner, Co-Manager and the Head of the International Consulting Department at Kettani Law Firm in Casablanca, one of Morocco’s oldest and most prestigious law firms. Kettani Law Firm’s project and corporate finance experts have been involved in advising the $1.6 billion financing of projects at the port of Jorf Lasfar.

Souad Benbachir

After graduating from ESSEC Business School in Paris, Souad Benbachir joined CFG Group in 1995 as a Senior Associate and has been heading the Corporate Finance/M&A Department since 1999. She is Board Member of Risma, the Moroccan subsidiary of Accor, and head of the tourist T Capital Fund, and serves on the International Advisory Board of the French business school ESSEC.

Meriem Bensalah Chaqroun

An MBA graduate in International Managment and Finance from University of Dallas, Texas, USA, Meriem Bensalah Chaqroun was elected Wednesday, May 16, 2012 as President of the CGE M. She also directed for 23 years the mineral water companies Sidi Ali, Oulmes, and Bahia. She is the daughter of Abdelkader Bensalah, founder of the conglomerate Holmarcom.

Ghita Lahlou

A graduate of the Loréate Central School of Paris, Ghita Lahlou is the Executive Director of the group Omni-servicistes Saham. She is an alumna of the Royal holding ONA.

Amina Benkhadra

Amina Benkhadra is a Moroccan engineer and politician of the National Rally of Independents party. She was Minister of Energy, Mines, Water and Environment of Morocco in El Fassi’s government between 2007 and 2012. Currently, she is General Director of the National Office of Hydrocarbons and Mines.

Many of these brilliant women are heirs of great capitalists and daughters of powerful political families. The list published by the magazine, based on criteria of economic and financial influence and the decision-making role in large companies showed that the high success of most businesswomen in Africa still often rhyme with parentage or marriage.

Culture and etiquette in Morocco

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Culture and etiquette

Moroccans are extremely hospitable and very tolerant. Though most people are religious, they are generally easy-going, and most young Moroccan women don’t wear a veil, though they may well wear a headscarf. Nonetheless, you should try not to affront people’s religious beliefs, especially those of older, more conservative people, by, for example, wearing skimpy clothes, kissing and cuddling in public, or eating or smoking in the street during Ramadan.

Clothes are particularly important: many Moroccans, especially in rural areas, may be offended by clothes that do not fully cover parts of the body considered “private”, including both legs and shoulders, especially for women. It is true that in cities Moroccan women wear short-sleeved tops and knee-length skirts (and may suffer more harassment as a result), and men may wear sleeveless T-shirts and above-the-knee shorts. However, the Muslim idea of “modest dress” (such as would be acceptable in a mosque, for example) requires women to be covered from wrist to ankle, and men from over the shoulder to below the knee. In rural areas at least, it is a good idea to follow these codes, and definitely a bad idea for women to wear shorts or skirts above the knee, or for members of either sex to wear sleeveless T-shirts or very short shorts. Even ordinary T-shirts may be regarded as underwear, particularly in rural mountain areas. The best guide is to note how Moroccans dress locally.

When invited to a home, you normally take your shoes off before entering the reception rooms – follow your host’s lead. It is customary to take a gift: sweet pastries or tea and sugar are always acceptable, and you might even take meat (by arrangement – a chicken from the countryside for example, still alive of course) to a poorer home.

TIPPING
You’re expected to tip – among others – waiters in cafés (1dh per person) and restaurants (5dh or so in moderate places, 10–15 percent in upmarket places); museum and monument curators (3–5dh); gardiens de voitures (5dh); filling station attendants (3–5dh); and porters who load your baggage onto buses (5dh). Taxi drivers do not expect a tip, but always appreciate one.

MOSQUES
Without a doubt, one of the major disappointments of travelling in Morocco if you are not Muslim is not being allowed into its mosques. The only exceptions are the partially restored Almohad structure of Tin Mal in the High Atlas, the similarly disused Great Mosque at Smara in the Western Sahara, the courtyard of the sanctuary-mosque of Moulay Ismail in Meknes and the Hassan II Mosque in Casablanca. Elsewhere, if you are not a believer, you’ll have to be content with an occasional glimpse through open doors, and even in this you should be sensitive: people don’t seem to mind tourists peering into the Kairaouine Mosque in Fez (the country’s most important religious building), but in the country you should never approach a shrine too closely.

This rule applies equally to the numerous whitewashed koubbas – the tombs of marabouts, or local saints (usually domed: koubba actually means “dome”) – and the “monastic” zaouias of the various Sufi brotherhoods. It is a good idea, too, to avoid walking through graveyards, as these also are regarded as sacred places.

WOMEN IN MOROCCO
There is no doubt that, for women especially, travelling in Morocco is a very different experience from travelling in a Western country. One of the reasons for this is that the separate roles of the sexes are much more defined than they are in the West, and sexual mores much stricter. In villages and small towns, and even in the Medinas of large cities, many women still wear the veil and the street is strictly the man’s domain. Most Moroccan men still expect to marry a virgin, and most women would never smoke a cigarette or drink in a bar, the general presumption being that only prostitutes do such things.

It should be said, however, that such ideas are gradually disappearing among the urban youth, and you will nowadays find some Moroccan women drinking in the more sophisticated bars, and even more often in cafés, which were, until quite recently, an all-male preserve. In the Villes Nouvelles of large cities, and especially in the Casa–Rabat–El Jadida area, and in Marrakesh, you’ll see most women without a veil or even a headscarf. You’ll also see young people of both sexes hanging out together, though you can be sure that opportunities for premarital sex are kept to a minimum. Even in traditional Moroccan societies, mountain Berber women, who do most of the hard work, play a much more open role in society, and rarely use a veil.

SEXUAL HARASSMENT
Different women seem to have vastly different experiences of sexual harassment in Morocco. Some travellers find it persistent and bothersome, while others have little or no trouble with it at all. Many women compare Morocco favourably with Spain and other parts of southern Europe, but there is no doubt that, in general, harassment of tourists here is more persistent than it is in northern Europe or the English-speaking world.

Harassment will usually consist of men trying to chat you up or even asking directly for sex, and it can be constant and sometimes intimidating. In part this is to do with Moroccan men’s misunderstanding of Western culture and sexual attitudes, and the fact that some think they can get away with taking liberties with tourists that no Moroccan woman would tolerate.

The obvious strategies for getting rid of unwanted attention are the same ones that you would use at home: appear confident and assured and you will avoid a lot of trouble. Making it clear that you have the same standards as your Moroccan counterparts will usually deter all but the most insistent of men. No Moroccan woman would tolerate being groped in the street for example, though they may often have to put up with catcalls and unwanted comments. Traditionally, Moroccan women are coy and aloof, and uninhibited friendliness – especially any kind of physical contact between sexes – may be seen as a come-on, so being polite but formal when talking to men will diminish the chances of misinterpretation. The negative side to this approach is that it can also make it harder for you to get to know people, but after you’ve been in the country for a while, you will probably develop a feel for the sort of men with whom this tactic is necessary. It is also wise not to smoke in public, as some men still seem to think this indicates that you are available for sex.

How you dress is another thing that may reduce harassment. Wearing “modest” clothes (long sleeves, long skirts, baggy rather than tight clothes) will give an impression of respectability. Wearing a headscarf to cover your hair and ears will give this impression even more. One reader told us she felt a headscarf was “the single most important item of dress”, adding that you can pull it over your face as a veil if unwanted male attention makes you feel uncomfortable. Indeed, Western liberals often forget that the purpose of wearing a veil is to protect women rather than to oppress them. However, you will notice that many Moroccan women totally ignore the traditional dress code, and do not suffer excessive harassment as a result. As for immodestly dressed women being taken for prostitutes, the fact is that actual sex workers in Morocco are often veiled from head to foot, as much to disguise their identities as anything else.

Other strategies to steer clear of trouble include avoiding eye contact, mentioning a husband who is nearby, and, if travelling with a boyfriend or just with a male friend, giving the impression that he is your husband. You should also avoid physical contact with Moroccan men, even in a manner that would not be considered sexual at home, since it could easily be misunderstood. If a Moroccan man touches you, on the other hand, he has definitely crossed the line, and you should not be afraid to make a scene. Shouting “Shooma!” (“Shame on you!”) is likely to result in bystanders intervening on your behalf, and a very uncomfortable situation for your assailant.

It is often said that women are second-class citizens in Islamic countries, though educated Muslim women are usually keen to point out that this is a misinterpretation of Islam. While sex equality has a long way to go in Morocco, in some ways, at least in theory, the sexes are not as unequal as they seem. Men traditionally rule in the street, which is their domain, the woman’s being the home. One result is that Moroccan women will receive their friends at home rather than meet them in, say, a café (although this is slowly changing) and this can make it difficult for you to get to know Moroccan women. One place where you can meet up with them is the hammam. It may also be that if you are travelling with a man, Moroccan men will address him rather than you – but this is in fact out of respect for you, not disrespect, and you will not be ignored if you join in the conversation. In any case, however interpreted, Islam most certainly does not condone sexual harassment, and nor do any respectable Moroccans. Being aware of that fact will make it seem a lot less threatening.




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