Moroccan cuisine> Moroccan Hot Appetizers
Recipe suggested by: Anna Web
Origin of the recipe: Moroccan CuisineNumber of persons: 4 Persons.
Preparation Time: 0 h 15 min
Cooking Time: 0 h 15 min
Difficulty: Easy
Price: reasonable
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Currently 4.33/512345
Note 5: 4.3
Ingredients:
1 roll of puff pastry
500g peeled shrimp
20cl cream
1 tablespoon olive oil
150g grated cheese
chives
salt and pepper
Preparation of shrimp tarts:
To prepare the tart recipe shrimp:
Spread the puff pastry on a lightly floured surface with a rolling pin, cutting discs with a round cookie cutter 8cm in diameter.
Place the dough disks on small buttered pie pan, prick them lightly with a fork, let it rise in the oven for 1min, make them cook for 10 minutes white (without filling).
Heat oil in a pan and sauté the shrimp for 4 minutes, add salt and pepper.
In a bowl combine shrimp, sour cream, grated cheese and chives.
Fill the tart shells with the stuffing shrimp.
Bake in a preheated oven at 180 ° C for 10 minutes
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