How to Make Moroccan Couscous

Couscous is a staple food of North Africa made from the wheat kernel. It's versatile and simple to cook, and occupies a place on many dinner tables much in the way rice and pasta do. The flavorful ingredients in Moroccan couscous make it a delicious main dish that includes vegetables, protein and, of course, couscous

Things You'll Need

• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

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Instructions

1. • 1
     Place a large, heavy-bottomed pot over medium heat. Pour the spices into the pot and gently toast until fragrant, about two to three minutes.
   • 2
     Stir in the oil and onion, and cook until softened. Add the bell pepper and zucchini, and cook for five more minutes.
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   • 3
     Toss in the meat and orange juice. Turn the heat to high and bring the ingredients to a boil until the meat is cooked. Stir in the raisins.
   • 4
     Once the mixture is boiling, stir in the couscous and remove from heat. Cover the pot and let stand for five minutes.
   • 5
     Before serving, fluff the couscous with a fork.

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