Royal Air Morocco

Royal Air Morocco sells 40% of its subsidiary Atlas Catering companion to World Servair
The conclusion of this partnership is part of the RAM commitments vis-à-vis the state contained in the program contract signed between the two parties in September 2011.


Royal Air Morocco and Servair concluded, Monday, February 11, 2013 in Casablanca, a strategic partnership agreement for the operation of the business of airline catering. Under this agreement, Servair, the third largest global foodservice and logistics professions airline acquires 40% stake in ACAS (Atlas Airlines Catering Services) previously 100% owned subsidiary of the national Moroccan . ACAS is now called Atlas Servair.

The conclusion of this partnership is part of Royal Air Morocco commitments vis-à-vis the state contained in the program contract signed between the two parties in September 2011. The restructuring of the national airline and provided several actions which focus on air transport and outsourcing activities that do not fall into the heart of its core business. This agreement will also Does Royal Air Morocco to draw on the expertise and global network of strategic partner for reducing the cost and improving the quality of services catering to the national airline, and development activities of its subsidiary Atlas Servair.

Employing 750 people, Atlas Servair has three units based in Casablanca, Marrakech and Agadir for a production capacity of 35,000 meal trays per day for twenty airlines including Royal Air Morocco.

This agreement was signed following a competitive bidding process initiated last June by Royal Air Morocco for the selection of a strategic partner of international renown. The seven major players in the airline catering industry worldwide participated in the competitive bidding after which the supply of Servair was chosen.

With a total workforce of over 9100 employees, Servair is the third largest global airline catering sector. Present in 19 countries and 54 airports across the four continents, the company subsidiary of Air France-KLM's customers include more than 100 airlines. In 2011, she served nearly 84 million trays in 1000 declined meal menus and 5300 recipes.

Eco Lifemorocco


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