Cakes Morocco
Food in Morocco is a fascinating area that gives visitors a chance to experience the Moroccan culture, a stunning fusion of cultures and colors, as well as Moroccan cuisine shows the variety of Moroccan society. Making cakes also expresses the great skills of Moroccan women, who have made many efforts to develop and innovate in this field, a discipline that has been passed from generation to generation and, day after day, shows that the successful balance between modernity and originality can be achieved.
In this article, I intend to explore some of the specifics of making cakes in Morocco. I'll also talk about some of the most famous types of Moroccan cakes.
Variety is the key word when talking about whether cakes Morocco. First, visitors to Morocco see that women in Morocco are based on all natural products when preparing cakes. The products most commonly used in baking cake are almonds, walnuts, raisins and rose water. All these products are generally used for decoration, perfume or farce.
Also, Moroccan women prefer to use several patterns that depict and evoke nature, such as flowers, plants, fruits and some geometric patterns such as triangles, circles, waves, etc.
In addition, visitors will find specific types of cakes each region many and varied Morocco. We can say that the cakes in Morocco can be divided into two main types: firstly, there are cakes that are presented in everyday life with tea, as "elfakass", which is a very simple cake, prepared with flour, sugar, oil, eggs and sesame seeds. It may be flavored with orange juice and in the form of a semicircle. The "ghoriba" is a round cake made with oil, sugar, flour and can be embellished with dates, honey, cinnamon, peanuts, etc.
On the other hand, we can find other types that are often presented in special occasions. This is the case, for example, "chbakia", which is prepared with flour, butter, saffron, and a few other ingredients depending on the region. This cake can be irrigated with honey and decorated with sesame seeds and almonds and preparing for Ramadan.
There is also the "lebriwat" which are triangles made with very thin dough stuffed with almonds and sugar, fried in oil, and irrigated with honey. In addition, there are many other cakes prepared for special occasions, such as "lkaak", which can take many forms and show different patterns and presented during the day "Ashura".
Also "ghzal kaab" or "gazelle horns", one of the most famous cakes Morocco's are usually eaten on special occasions. They are in the form of a crescent and are stuffed with almond paste and fragrant orange blossom essence.
Moroccan cakes and can offer you a clearer idea of the great civilization of Morocco. In addition, it shows the creativity of Moroccan women and their knowledge of and respect for tradition.
If you want to discover the delicious Moroccan cakes, I invite you to come to Marrakech, where you will have an excellent chance to enjoy all types of Moroccan cakes and will definitely change your vision of the pastry. The ocher city awaits you and welcomes you with open arms, inviting you to enjoy the magical moments full of joy and happiness.
Marrakech hotels are highest quality, and you can also choose to stay in a charming and typical riad in Marrakech. For an unforgettable holiday in Morocco, do not hesitate to visit this fascinating city. Make your reservation now!
Siham Ben Chikh studied in the special center for blind Alaouite Organization For The Protection Of Blind in Taroudant, Morocco. She received her BA in English Literature from the Mohammed VI High School in Ouarzazate, its specialized DEUG English Diploma and BA in English from the University Zouhr Ibn and his certificate in Communication Studies from the American Association Sea English International Academy in ISIAM, Agadir .......
