The power of Moroccan cuisine
The power of Moroccan cuisine Moroccan cuisine is considered one of the most prominent cuisines in the world, as it has an international dimension, because of its richness and variety. Moroccan cuisine is the result of many influences, including European, Amazigh Berbers, Arabs, Moors, etc. In this article, I will focus on what is specific to Moroccan cuisine and I will quote some Moroccan dishes, cakes, and certain types of bread. What are the specifics of Moroccan cuisine? Moroccan cuisine is very famous, especially because the Moroccan people rely on natural sources. Firstly, it should be noted that the majority of Moroccans use natural oils such as olive oil and argan, which can not be found in any place in the world oil. In addition, the use of spices such as salt and pepper, ginger, turmeric, saffron, paprika, cumin, cinnamon and white pepper is essential to Moroccan cuisine. In addition, Moroccan prefer to use natural herbs and aromatic plants such as onions, garlic, bas...